Standing in my kitchen, I found myself longing for a dessert that whispered memories of simpler times—a slice of old-fashioned Sugar Cream Pie. This delightful custard-style treat, also known as Hoosier Pie, is a nod to Indiana’s culinary roots, and it’s created with just a handful of pantry staples. The best part? It’s both quick to prepare and utterly comforting, making it the perfect choice for weeknight dinners or special occasions. As the buttery custard melts in your mouth and the sweet cinnamon sugar topping adds that extra sparkle, you’ll be reminded of the warmth of home. Curious about how to bring this slice of nostalgia to your table? Let’s dive into the recipe!
Why is Sugar Cream Pie a Must-Try?
Irresistible Creaminess: The luscious, buttery custard is a comforting embrace, reminiscent of family gatherings.
Quick and Easy: This recipe is perfect for busy weeknights or unexpected guests—ready in no time!
Pantry Staple Friendly: With just a few common ingredients, this pie is a budget-friendly dessert option.
Crowd-Pleasing Delight: From kids to adults, everyone will be asking for seconds after a single bite.
Timeless Tradition: Discover the cultural roots of this Indiana classic, also known as Hoosier Pie, and share a piece of history with every slice.
Pair it with a dollop of whipped cream for a touch of extra indulgence that beautifully complements the flavors! If you’re craving more delightful desserts, check out my Sour Cream Coffee or the luscious Banana Pudding Pie for inspiration!
Sugar Cream Pie Ingredients
• Get ready to create a delicious Sugar Cream Pie that will remind you of treasured childhood moments!
For the Pie Crust
- 9-inch pre-baked deep dish pastry pie crust – Provides a sturdy base for your creamy filling.
For the Custard Filling
- Cornstarch – 5 tablespoons for thickening the custard to achieve that perfect consistency.
- Granulated Sugar – 1 cup, adding just the right amount of sweetness to balance the rich flavors.
- Pinch of Salt – Vital for enhancing the overall taste and rounding out the sweetness.
- Butter – 5 tablespoons (and an extra 2 for topping) for a luscious, rich flavor in every bite!
- Heavy Cream – 3 cups create the creamy texture that is the hallmark of this Sugar Cream Pie.
- Vanilla Extract – 1 tablespoon, boosting the flavor with its aromatic essence.
For the Topping
- Sugar – 2 tablespoons for sweetness in the topping mixture.
- Ground Cinnamon – 1 teaspoon, adding warmth and a delightful spice to complement the custard.
- Ground Nutmeg – 1/4 teaspoon, providing a subtle depth of flavor that enhances the entire pie.
Gather these simple but essential ingredients, and you’re ready to experience the joy of making this timeless dessert!
Step‑by‑Step Instructions for Sugar Cream Pie
Step 1: Preheat and Prepare Pie Crust
Begin by preheating your oven to 375°F (190°C). While the oven heats, take your 9-inch pre-baked deep dish pastry pie crust and ensure it has cooled completely after blind baking. The crust should feel crisp to the touch, as this will hold the creamy filling beautifully once baked.
Step 2: Combine Dry Ingredients
In a medium saucepan, combine 5 tablespoons of cornstarch, 1 cup of granulated sugar, and a pinch of salt. Using a whisk, blend these dry ingredients thoroughly until there are no lumps. This step is crucial as it ensures an even consistency for your Sugar Cream Pie custard later on.
Step 3: Heat the Custard Mixture
Slowly pour in 3 cups of heavy cream into the saucepan with the dry mixture, stirring continuously to combine. Add 5 tablespoons of butter to the mixture, then place the saucepan over medium-low heat. Keep whisking as the mixture heats—watch for bubbles indicating it is approaching a boil, which should take about 5-7 minutes.
Step 4: Cook the Custard
Once the mixture reaches a gentle boil, continue whisking for an additional 1 minute. You’ll notice the custard thickening as it cooks. Make sure to keep the heat low to prevent any scalding and ensure a velvety texture for your Sugar Cream Pie filling.
Step 5: Add Vanilla Extract
Remove the saucepan from heat and stir in 1 tablespoon of vanilla extract. This addition enhances the flavor of the custard, bringing out its rich creaminess. Allow the mixture to cool for a few minutes, letting the flavors meld together before pouring it into the pie crust.
Step 6: Fill the Pie Crust
Carefully pour the custard filling into your prepared pie crust, using a spatula to smooth the top for an even finish. The filling should be glossy and thick, filling the crust generously. Once filled, set the pie aside to allow it to set for about 20-30 minutes at room temperature.
Step 7: Prepare for Broiling
Adjust your oven rack so that it is about 6 inches from the heating element and set your oven to broil. The broiling step is vital as it gives the topping that perfect caramelized finish. Make sure your pie is cool enough before placing it in the oven to achieve the best results.
Step 8: Add Topping
Melt an additional 2 tablespoons of butter and drizzle it evenly over the top of the custard. In a small bowl, mix together 2 tablespoons of sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Sprinkle this mixture evenly over the pie to create a sweet, spiced crust.
Step 9: Broil the Pie
Place the pie under the broiler for about 1-2 minutes. Keep a close eye on it during this time, as you want the topping to be caramelized but not burnt. Look for a golden, bubbly surface as the sugars melt, enhancing the flavors of your Sugar Cream Pie.
Step 10: Cool and Refrigerate
Once broiling is complete, remove the pie from the oven and allow it to cool on a wire rack for about 15-20 minutes. After cooling, refrigerate the pie for at least 4 hours or overnight to fully set the custard. This resting period is essential for achieving that perfect slice.
How to Store and Freeze Sugar Cream Pie
Fridge: Store leftover Sugar Cream Pie in the refrigerator for up to 3-4 days. Cover with plastic wrap or a pie dome to keep it fresh and protect it from absorbing other odors.
Freezer: Although not typically recommended, you can freeze Sugar Cream Pie for a maximum of 1-2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Thawing: To enjoy frozen pie, transfer it to the fridge for 6-8 hours or overnight to thaw. Reheat gently in the oven at 350°F (175°C) if you prefer it warm; avoid the microwave for best texture.
Serving Tip: Refresh the flavors by sprinkling a little cinnamon sugar on top after thawing for that just-baked taste!
Sugar Cream Pie Variations & Substitutions
Feel free to explore these delightful twists to elevate your Sugar Cream Pie—it’s all about finding your perfect flavor!
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Fruit Layer: Add a layer of fresh fruit like cherries or berries under the custard for a fruity surprise. The sweetness of the fruit pairs beautifully with the creamy filling!
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Chocolate Twist: Stir in some melted chocolate or cocoa powder into the custard before pouring it into the crust for a rich chocolate experience. This adds a decadent twist that’ll keep guests coming back for more!
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Nutty Flavor: Incorporate crushed nuts, like pecans or walnuts, into the topping for an exciting crunch. It adds texture and a lovely nutty flavor that complements the creamy custard perfectly.
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Spice It Up: Substitute the vanilla extract with almond or coconut extract for an alternative flavor profile. This gives a unique twist while keeping the familiar warmth of the pie.
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Coconut Cream: Replace some of the heavy cream with coconut cream for a tropical flair. The added coconut flavor brings a beautiful richness that transforms your pie into a seaside treat.
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Maple Syrup: Swap out granulated sugar for maple syrup for a hint of earthy sweetness. This variation offers a lovely depth of flavor that’s simply irresistible.
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Vegan Option: Use non-dairy milk (like almond or oat) and coconut cream as substitutes for heavy cream, along with your favorite vegan butter to maintain that richness. It’s a compassionate twist that doesn’t lose the luxury!
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Lemon Zest: For a refreshing touch, add some lemon zest to the custard mixture. This brightens up the flavors and gives a delightful zing that’s sure to impress.
For more sweet options, don’t miss my classic Apple Custard Pie or indulge in the divine flavors of my German Chocolate Pie.
What to Serve with Old-Fashioned Sugar Cream Pie
Imagine gathering around the table, sharing sweet moments over a delightful meal that perfectly complements your homemade pie.
- Creamy Whipped Topping: A dollop of fluffy whipped cream adds airy lightness to the rich custard, balancing flavors beautifully.
- Fresh Berries: Juicy strawberries or blueberries introduce a hint of tartness, refreshing the palate after each heavenly bite of pie.
- Coffee: A warm cup of brewed coffee creates a comforting contrast, enhancing the pie’s sweetness and elevating your dessert experience.
- Vanilla Ice Cream: Scoops of velvety vanilla ice cream make perfect companions, melting slightly over the warm pie for an indulgent treat.
- Pecan Pie Bars: Offering a nutty crunch, these bars harmonize with the creamy texture of your Sugar Cream Pie, pleasing any dessert lover.
- Apple Crisp: The cinnamon and oat topping of this crisp mirrors the warm spices in the pie, delivering a delightful flavor echo.
Pair these options together for a feast that evokes nostalgia and joy, creating cherished memories with every bite!
Expert Tips for Sugar Cream Pie
Fresh Ingredients: Ensure your cornstarch and butter are fresh; stale ingredients can lead to a filling that fails to set or lacks flavor.
Continuous Whisking: Always whisk the custard mixture continuously over low heat. This prevents scalding and ensures a silky smooth texture for your sugar cream pie.
Watch the Broil: Broiling is key to achieving that perfect caramelized topping. Stay close to the oven and check every 30 seconds to avoid burning.
Cool Before Serving: Allow the pie to set in the refrigerator for at least 4 hours or overnight. This time ensures the custard firms up nicely for easy slicing.
Serve with Love: Pair your pie with whipped cream or a sprinkle of cinnamon right before serving for an extra touch of indulgence!
Make Ahead Options
These delightful Sugar Cream Pie recipes are perfect for busy home cooks looking to save time! You can prepare the custard filling up to 24 hours in advance. Simply follow the initial steps up to pouring the custard into the pie crust, then cover it tightly and refrigerate. The pie crust can also be pre-baked and stored at room temperature for up to 3 days. To maintain quality, keep the topping mixture separate until you’re ready to serve; this prevents it from becoming soggy. When you’re set to enjoy your pie, simply broil the topping for that dreamy caramelized finish, and you’ll have a luscious dessert ready with minimal effort!
Sugar Cream Pie Recipe FAQs
What type of cornstarch should I use for Sugar Cream Pie?
I recommend using fresh, high-quality cornstarch for the best results. Fresh cornstarch ensures your custard thickens properly, leading to that luxurious texture we all love. If your cornstarch has been around for a while, it’s wise to check the expiration date or buy a new box—trust me, it makes a difference!
How should I store leftover Sugar Cream Pie?
Store any leftover Sugar Cream Pie in the refrigerator for up to 3-4 days. Make sure to cover it with plastic wrap or place it in an airtight container to keep it fresh. This will protect the pie from absorbing any unwanted odors and maintain its delightful creamy flavor.
Can I freeze Sugar Cream Pie?
Absolutely! You can freeze Sugar Cream Pie for about 1-2 months. To do so, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, transfer the pie to the fridge and let it thaw for 6-8 hours, or ideally overnight. For those who love it warm, you can reheat it gently in the oven at 350°F (175°C) for about 15-20 minutes.
What if my custard doesn’t set properly?
If your Sugar Cream Pie custard doesn’t set, it could be due to old cornstarch or not whisking continuously while heating. Make sure to keep the mixture moving over low heat until it thickens. If the filling ends up too runny, you can try reheating it gently on the stove, whisking in a bit more cornstarch dissolved in water, and then re-pour it into the pie crust for another cook—just be careful not to overdo it!
Is Sugar Cream Pie suitable for those with dairy allergies?
Since Sugar Cream Pie is made with heavy cream and butter, it’s not suitable for those with dairy allergies. If you’re looking for a dairy-free version, try substituting heavy cream with coconut cream and using a dairy-free butter substitute. Just keep in mind that the flavor and texture may vary slightly from the traditional recipe.
Can I customize the topping for Sugar Cream Pie?
The more the merrier! Feel free to sprinkle some chopped nuts like pecans or walnuts over the caramelized topping for added crunch. You could also experiment with a layer of fresh fruit or a layer of chocolate ganache beneath the custard for a delightful twist!
Sugar Cream Pie: Irresistibly Creamy and Quick Dessert Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and ensure the pre-baked pie crust has cooled completely.
- In a medium saucepan, combine cornstarch, sugar, and salt. Whisk until no lumps remain.
- Pour in the heavy cream, add butter, and heat on medium-low, whisking until approaching a boil (5-7 minutes).
- Once boiling, continue whisking for 1 minute to thicken the custard.
- Remove from heat and stir in vanilla extract. Allow to cool slightly.
- Pour custard filling into the pie crust and smooth the top. Allow to set at room temperature for 20-30 minutes.
- Adjust oven rack to 6 inches from the heating element and set to broil.
- Melt extra butter and drizzle over the custard. Mix sugar, cinnamon, nutmeg, and sprinkle on top.
- Broil for 1-2 minutes until the topping is caramelized but not burnt.
- Cool for 15-20 minutes, then refrigerate for at least 4 hours or overnight before serving.
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