As I rummaged through my pantry for a sweet fix, I stumbled upon a treasure that instantly transported me to sun-soaked summer days: strawberries! That’s when the idea of baking a Strawberry Honeybun Cake with Strawberry Cream Icing struck me. This easy-to-make dessert combines a tender, moist vanilla cake with a swirl of warm brown sugar and cinnamon, topped off with luscious strawberry cream icing. Perfect for gatherings or a cozy night in, this cake not only satisfies your sweet tooth but is also freezer-friendly, making it a catch for future cravings. Get ready to delight your taste buds with a treat that’s as comforting as it is scrumptious—curious about how to whip this up in no time?
Why is this cake a must-try?
Irresistible Flavor: The combination of fresh strawberries and spiced cinnamon creates a mouthwatering flavor that’s hard to resist.
Easy to Make: Even beginner bakers will appreciate the simplicity of this recipe—just mix and bake for a delightful dessert!
Perfect for Sharing: Whether it’s a family dinner or a festive gathering, this cake’s crowd-pleasing qualities ensure everyone leaves satisfied. Pair it with a cup of coffee or alongside a fresh Pear Salad Walnut for a delightful experience!
Versatile Icing: Top it off with the luscious strawberry cream icing, or experiment with flavors using other fruit purees to match your mood.
Make Ahead Option: Planning a busy week? Bake this cake in advance; it stores wonderfully and can even be frozen for spontaneous cravings! Enjoy with a slice of charming Yule Log Cake when you need a sweet pick-me-up!
Strawberry Honeybun Cake Ingredients
For the Cake
- Vanilla Cake Mix – The main structure of the cake; you can use homemade cake batter if preferred.
- Eggs – These enhance moisture and structure; consider flax eggs as a vegan alternative.
- Sour Cream – Adds richness and moisture; Greek yogurt is a great substitute.
- Vegetable Oil – Provides tenderness; melted butter can enhance flavor.
- Vanilla Extract – Introduces a lovely aromatic flavor; try almond extract for a twist.
- Brown Sugar – Offers sweetness and depth of flavor, especially when combined with cinnamon.
- Ground Cinnamon – Infuses warmth and spice into the cake.
- Strawberries (diced) – Contribute fresh flavor and juicy texture; frozen strawberries work if thawed and drained well.
For the Icing
- Powdered Sugar – Sweetens the icing to perfection.
- Milk – Needed for icing consistency; adjust according to your preferred thickness.
- Strawberry Puree – Provides a concentrated strawberry flavor that enhances the icing.
Embrace the joy of making our Strawberry Honeybun Cake with Strawberry Cream Icing, and you’ll discover a dessert that’s as delightful as it is easy to prepare!
Step‑by‑Step Instructions for Strawberry Honeybun Cake with Strawberry Cream Icing
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, generously grease a 9×13 inch baking pan with cooking spray or butter to ensure your Strawberry Honeybun Cake comes out effortlessly after baking. This will also help to achieve a nice golden color on the edges.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the vanilla cake mix, eggs, sour cream, vegetable oil, and vanilla extract. Using a hand mixer or a whisk, blend the ingredients until the mixture is smooth and creamy, which should take about 2–3 minutes. You’ll know it’s ready when the batter is free of lumps and has a thick, velvety consistency.
Step 3: Prepare Cinnamon Sugar Mixture
In a separate bowl, mix together the brown sugar and ground cinnamon until well combined. This spiced mixture will be sprinkled between the layers of cake. The sweetness of the brown sugar paired with the warmth of cinnamon will create delicious flavor pockets within your Strawberry Honeybun Cake.
Step 4: Layer the Batter and Cinnamon Mixture
Pour half of the cake batter into the greased pan, spreading it out evenly with a spatula. Next, sprinkle half of the brown sugar-cinnamon mixture over the batter, followed by a generous layer of diced strawberries. The bright, juicy fruit adds a delightful taste and color that enhance the overall dessert.
Step 5: Add Remaining Batter and Finish Layers
Carefully pour the remaining batter on top of the strawberry layer, smoothing it with a spatula for an even surface. Once smoothed, sprinkle the rest of the brown sugar-cinnamon mixture on top. This final layer will create a beautiful, baked top that’s both sweet and inviting once cooked.
Step 6: Bake to Perfection
Place the pan in your preheated oven and bake the Strawberry Honeybun Cake for 30–35 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs. You’ll know the cake is done when it’s golden brown and starts to pull away slightly from the edges of the pan.
Step 7: Prepare Strawberry Cream Icing
While the cake is baking, you can prepare the Strawberry Cream Icing. In a mixing bowl, combine powdered sugar, milk, strawberry puree, and a splash of vanilla extract. Mix until smooth, adjusting the milk to achieve your desired icing consistency. The icing should be thick but pourable, ready to drizzle over your cooled cake.
Step 8: Cool and Ice the Cake
Once the cake is baked, remove it from the oven and let it cool in the pan for about 10-15 minutes. After cooling, transfer it to a wire rack to cool completely. Once cooled, drizzle the luscious strawberry cream icing over the top, allowing it to cascade down the sides for that perfect finish.
How to Store and Freeze Strawberry Honeybun Cake
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. This keeps it moist and flavorful for those spontaneous cravings!
Fridge: If you want to extend its freshness, refrigerate the cake for up to a week. Just ensure it’s well-covered to avoid drying out or picking up other fridge odors.
Freezer: For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving for the best taste and texture.
Reheating: For a fresh-from-the-oven experience, reheat slices in the microwave for about 10-15 seconds. Pair it with a drizzle of strawberry cream icing for that delightful touch when it’s time to enjoy your Strawberry Honeybun Cake with Strawberry Cream Icing!
Strawberry Honeybun Cake Variations
Feel free to explore different twists on this delightful cake that will make your taste buds dance with joy!
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Berry Bliss: Substitute diced blueberries or raspberries for a unique flavor twist that adds a burst of color and sweetness. Imagine savoring a slice filled with these juicy gems!
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Nutty Crunch: Add chopped pecans or walnuts to the topping for an irresistible crunchy texture. The nuttiness pairs beautifully with the sweet, moist cake, creating an interesting contrast.
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Cream Cheese Icing: Swap the strawberry cream icing for a rich cream cheese frosting for a deliciously tangy finish. It will provide a delightful contrast to the sweetness of the cake.
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Coconut Delight: Incorporate shredded coconut into the batter for a tropical vibe. This addition will not only enhance the flavor but also give a lovely chewy texture.
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Spicy Kick: Mix in a pinch of cayenne pepper to the cinnamon-sugar layer for a subtle heat that surprises your palate. This unexpected twist adds warmth and depth to each slice.
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Apple Cinnamon: Replace strawberries with diced apples and alter the icing to include a touch of caramel for a cozy autumn variation. This twist transforms the cake into a comforting seasonal treat.
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Lemon Zing: Add lemon zest to the batter and a lemon glaze on top for a refreshing citrus twist. The bright flavor will make your cake feel lighter and more vibrant!
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Cherry Surprise: Use chopped cherries for a tart yet sweet contrast in flavor. Their juicy nature will keep the cake moist while introducing a new delightful element!
No matter how you customize your Strawberry Honeybun Cake with Strawberry Cream Icing, it’s bound to be a hit at any gathering—imagine serving it alongside charming Thanksgiving Cake Pops or a refreshing Raspberry Angel Food Cake!
Expert Tips for Strawberry Honeybun Cake
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Use Fresh Strawberries: Ensure you’re using fresh, ripe strawberries for the best flavor. Avoid excess liquid by draining any thawed frozen strawberries thoroughly.
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Mixing Technique: When mixing the batter, be careful not to overmix. This will keep the cake light and fluffy, ensuring a perfect Strawberry Honeybun Cake with Strawberry Cream Icing.
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Layer Cakes Evenly: Pouring the batter and sprinkle the brown sugar-cinnamon mixture evenly helps prevent uneven baking. This step is crucial for a beautifully layered cake.
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Check Doneness: Use a toothpick to test for doneness, but be cautious! A few moist crumbs are fine—if it comes out wet, the cake needs more time.
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Icing Consistency: Adjust the milk gradually while making the icing. You want it pourable yet thick enough to hold its shape and not run off the cake completely.
Make Ahead Options
These Strawberry Honeybun Cake with Strawberry Cream Icing are perfect for meal prep enthusiasts! You can bake the cake up to 24 hours in advance, allowing it to cool completely before storing it in an airtight container at room temperature. If you want to keep it fresher for longer, consider refrigerating it, where it can last for up to 3 days. Prepare the Strawberry Cream Icing ahead of time as well; just store it in the refrigerator in a sealed container and give it a good mix before drizzling it over the cake before serving. By prepping in advance, you’ll guarantee a delightful treat that’s just as delicious and saves you time on busy days!
What to Serve with Strawberry Honeybun Cake with Strawberry Cream Icing
Elevate your dessert experience by pairing this delightful cake with refreshing sides and drinks that complement its berry sweetness.
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Vanilla Ice Cream: A classic pairing that adds creaminess and coolness, enhancing each luscious bite of cake with every scoop.
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Fresh Fruit Salad: Bursting with seasonal fruits, this light and vibrant addition balances the richness of the cake, refreshing your taste buds.
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Whipped Cream: This airy topping offers a delightful contrast, providing a sweet, velvety finish that pairs beautifully with the strawberry icing.
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Coffee or Espresso: The warm, bold flavor of coffee enhances the sweet notes of the cake, creating the perfect dessert moment for coffee lovers.
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Chocolate-Covered Strawberries: Intensifying the strawberry theme, these bite-sized treats tease the palate with their rich flavor—perfect as a decorative side.
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Lemonade or Iced Tea: A zesty drink option that cuts through sweetness and adds a refreshing layer with its citrusy brightness.
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Muffin Top Cookies: The soft and chewy texture of these cookies adds to the dessert spread, inviting guests to indulge in a variety of treats.
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Raspberry Sauce Drizzle: A vibrant sauce adds tartness and makes for a gorgeous presentation, complementing the honeybun cake visually and taste-wise.
Strawberry Honeybun Cake with Strawberry Cream Icing Recipe FAQs
How do I choose the right strawberries for this cake?
Absolutely! Opt for fresh, ripe strawberries that are bright red with a natural shine. Avoid any that show signs of spoilage, like dark spots all over or a mushy texture. If using frozen strawberries, make sure to thaw and drain them well to prevent excess moisture in your cake.
How should I store my Strawberry Honeybun Cake?
To keep your cake at its finest, store it in an airtight container at room temperature for up to 3 days. If you’d like to preserve it longer, refrigerate it for up to a week, making sure it’s well-covered to maintain moisture and avoid fridge odors.
Can I freeze the Strawberry Honeybun Cake?
Absolutely! Wrap the cake tightly in plastic wrap followed by aluminum foil, and it can be frozen for up to 3 months. When you’re ready to enjoy it, thaw the cake overnight in the fridge. For the best results, warm individual slices in the microwave for about 10-15 seconds before serving.
What should I do if my cake doesn’t rise properly?
Very! If your cake doesn’t rise as expected, ensure that your baking powder (if using) is fresh. Overmixing the batter can also cause it to be dense, so when combining your ingredients, mix just until smooth. Lastly, always check your oven temperature with an oven thermometer for accuracy.
Can my pets eat the leftover cake?
While it may be tempting to share, avoid giving your pets any cake! The sugar and other ingredients, like chocolate or artificial sweeteners (commonly found in some icing), can be harmful to them. It’s better to whip up some pet-friendly treats instead!
Can I make substitutions for dietary needs?
Certainly! You can substitute flax eggs for a vegan option, Greek yogurt for sour cream, and olive or coconut oil in place of vegetable oil. Just be mindful that these changes may slightly affect the texture and flavor of your Strawberry Honeybun Cake with Strawberry Cream Icing. Enjoy your baking adventure!
Delightful Strawberry Honeybun Cake with Creamy Icing
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
- In a large mixing bowl, combine the vanilla cake mix, eggs, sour cream, vegetable oil, and vanilla extract. Mix until smooth and creamy for about 2–3 minutes.
- In a separate bowl, mix together the brown sugar and ground cinnamon until well combined.
- Pour half of the cake batter into the greased pan, spread evenly, then sprinkle half of the brown sugar-cinnamon mixture over it, followed by a layer of diced strawberries.
- Pour the remaining batter over the strawberry layer and sprinkle the rest of the brown sugar-cinnamon mixture on top.
- Bake for 30–35 minutes, checking with a toothpick for doneness.
- While the cake bakes, prepare the Strawberry Cream Icing by mixing powdered sugar, milk, strawberry puree, and vanilla extract until smooth.
- Let the cake cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely. Drizzle the icing over the cooled cake.
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