As the aroma of sautéed garlic fills the kitchen, I can’t help but smile at the sheer joy of cooking. This Creamy Spaghetti & Spinach with Sun-Dried Tomato Sauce has become my go-to for those nights when I crave comfort but need something quick. In just 35 minutes, you can whip up a dish that’s not only rich and satisfying but also packs in the goodness of fresh spinach. The sun-dried tomatoes add a delightful tang that compliments the creamy sauce beautifully. It’s a recipe that shines as a crowd-pleaser, perfect for weekday dinners or laid-back gatherings. Want to learn how to make this deliciously creamy dish that will leave everyone asking for seconds? Let’s dive in!
Why is This Recipe a Must-Try?
Quick and Easy: Prepare a delicious meal in just 35 minutes, perfect for busy weeknights.
Creamy Indulgence: The sun-dried tomato cream sauce envelops the spaghetti, creating a luscious and decadent flavor experience.
Healthy Greens: Fresh spinach adds color and nutritional value, making this dish feel light yet satisfying.
Versatile Ingredients: Swap out spinach for kale or change up the sauce with different pasta types, leaving you with endless possibilities.
Crowd-Pleasing: Whether you’re cooking for family or friends, this dish is sure to impress and keep everyone coming back for more! Dive into this recipe and pair it with a side salad or some garlic bread for a complete meal. Consider checking out my Keto Creamed Spinach for another green delight!
Spaghetti & Spinach Ingredients
• Here’s what you’ll need to create this creamy delight!
For the Pasta
- Spaghetti – The perfect base for this dish; feel free to substitute any pasta, including gluten-free options.
For the Sauce
- Heavy Cream – Creates that rich, velvety sauce that everyone loves; half-and-half or coconut cream can be used for a lighter treat.
- Olive Oil – Adds healthy fats and flavor during sautéing; you can also use butter if you’d like!
- Garlic – Provides aromatic depth; fresh garlic is best, but garlic powder can save the day in a pinch.
- Sun-Dried Tomatoes – Offers a tangy and slightly sweet flavor; try fresh tomatoes for a lighter alternative.
- Grated Parmesan Cheese – Enriches the creaminess and adds umami; substitute with nutritional yeast for a vegan option.
- Red Pepper Flakes – Adds a touch of heat; simply omit if you prefer a milder flavor.
- Salt and Pepper – Essential seasonings that elevate all the flavors.
For the Extras
- Fresh Spinach – Adds a pop of color and nutrients; feel free to swap it out for kale if you want a different texture.
- Fresh Basil – Optional garnish that brings a burst of freshness and flavor.
With these ingredients, you’ll be on your way to making a delightful bowl of Spaghetti & Spinach that will warm everyone’s hearts!
Step‑by‑Step Instructions for Creamy Spaghetti & Spinach
Step 1: Cook Spaghetti
Bring a large pot of salted water to a rolling boil over high heat. Add in the spaghetti and cook according to package instructions, typically around 8-10 minutes, until al dente. Stir occasionally to prevent sticking, and check for doneness by tasting a strand. Once done, drain the spaghetti in a colander and set aside.
Step 2: Sauté Garlic
In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Once the oil shimmers, add minced garlic and sauté for about 1 minute, until fragrant and golden. Be careful not to let it turn brown, as burnt garlic can become bitter. This step builds the aromatic base for our flavorful creamy sauce.
Step 3: Add Spinach and Tomatoes
Stir in chopped fresh spinach and sun-dried tomatoes into the garlic mixture. Cook for 2-3 minutes, stirring frequently, until the spinach wilts and reduces in volume. The vibrant colors should combine beautifully, and the aromas should tantalize your senses, filling the kitchen with warmth!
Step 4: Prepare Cream Sauce
Pour in the heavy cream while reducing the heat to low. Gently mix the cream with the wilted spinach and tomatoes, allowing the ingredients to meld together beautifully. Keep cooking for about 2-3 minutes, stirring occasionally, until the cream starts to thicken slightly, creating a luscious sauce.
Step 5: Season Sauce
Sprinkle grated Parmesan cheese, red pepper flakes, salt, and pepper into the creamy sauce. Stir well until the cheese melts completely and the sauce reaches a creamy consistency. Adjust the seasoning to your taste as the flavors from the Spaghetti & Spinach come together, forming a comforting backdrop for the pasta.
Step 6: Combine with Spaghetti
Add the drained spaghetti directly into the skillet with the cream sauce. Toss gently for 1-2 minutes until the pasta is evenly coated with the creamy mixture. Make sure every strand of spaghetti is enveloped in that rich flavor, giving you a beautiful dish that looks as good as it tastes!
Step 7: Serve
Let the dish sit for a minute to allow the sauce to adhere to the spaghetti. If desired, garnish with fresh basil for an extra touch of flavor and freshness. Serve hot and savor the comforting essence of your creamy spaghetti and spinach dish, perfect for cozy meals with friends and family.
Make Ahead Options
These Creamy Spaghetti & Spinach with Sun-Dried Tomato Sauce are perfect for meal prep! You can cook the spaghetti and prepare the sun-dried tomato cream sauce up to 24 hours in advance and refrigerate them separately. Just store the sauce in an airtight container to maintain its creamy texture, and ensure the spaghetti is tossed with a drizzle of olive oil to prevent sticking. When you’re ready to serve, simply heat the sauce over medium heat, add in the spinach to wilt, and then toss with the reheated spaghetti for a delightful meal that tastes just as delicious as when freshly made. This way, you’ll have a comforting dish ready with minimal effort, making your busy weeknights a breeze!
Storage Tips for Spaghetti & Spinach
Fridge: Store leftover Spaghetti & Spinach in an airtight container for up to 3 days to maintain freshness.
Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat gently on the stove with a splash of water or cream to restore the creamy consistency without drying it out.
Room Temperature: Avoid leaving the dish out at room temperature for more than 2 hours to prevent bacterial growth.
Spaghetti & Spinach Variations & Substitutions
Feel free to explore delicious twists on this creamy dish that will tantalize your taste buds!
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Veggie Swap: Substitute asparagus or zucchini for spinach for a fresh, different vegetable experience. Each offers a unique crunch that complements the creamy sauce beautifully.
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Protein Boost: Add grilled chicken or shrimp for a heartier meal. The addition will elevate the dish while providing satisfying protein that your family will love.
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Dairy-Free: Use coconut cream instead of heavy cream for a plant-based version that maintains creamy richness without dairy. You won’t miss the traditional flavors with this delightful substitution!
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Cheese Alternatives: Replace Parmesan cheese with nutritional yeast for a vegan option while still achieving a cheesy, umami flavor. It’s amazing how a simple swap can redefine this delightful dish.
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Pasta Variety: Consider using whole wheat or gluten-free pasta options for a healthier twist that caters to dietary preferences. The sauce pairs beautifully with any type of pasta, enhancing your meal’s nutritional content.
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Herb Infusion: Add fresh thyme or oregano if you want a fragrant herbal twist that elevates the dish’s flavors. These herbs bring a wonderful earthiness that complements the sun-dried tomatoes splendidly.
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Heat Level: For a spicy kick, incorporate more red pepper flakes or a dash of hot sauce into the cream sauce. Adjust according to your spice tolerance for a personalized heat experience!
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Extra Veggies: Toss in mushrooms or bell peppers during the sautéing process to add extra layers of flavor and nutrition. The more, the merrier!
If you’re looking for more crowd-pleasing options, check out my yummy Mini Spaghetti Meatball Bites for a fun appetizer, or try the delicious Roasted Garlic Spinach for a light side dish that perfectly complements this meal. Enjoy your cooking adventure!
What to Serve with Creamy Spaghetti & Spinach?
The richness of creamy spaghetti & spinach pairs beautifully with fresh, vibrant flavors and hearty sides that elevate the entire meal experience.
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Garlic Bread: This crispy, buttery delight adds a crunchy contrast and is perfect for soaking up leftover sauce.
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Mixed Green Salad: A light salad with tangy vinaigrette balances the richness and adds a refreshing crunch to each bite.
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Roasted Vegetables: A medley of seasonal veggies brings a caramelized sweetness, complementing the creamy sauce with earthy flavors.
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Grilled Chicken: For a protein boost, tender grilled chicken adds heartiness, enhancing the meal without overpowering the traditional flavors.
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Lemon Zest: A sprinkle of fresh lemon zest brightens the dish, cutting through the creaminess with a refreshing note that ties it all together.
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Ice Cream Sundae: End the meal with a classic sundae. The cold creaminess is a delightful contrast to the warmth of the pasta, making for a whimsical finish.
Expert Tips for Spaghetti & Spinach
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Perfect Pasta: Ensure you cook spaghetti until al dente, as overcooking can result in mushy pasta that won’t hold up in your dish.
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Fresh is Best: Use freshly grated Parmesan cheese for optimal melting and flavor. Pre-grated cheese often lacks the richness you’re aiming for in this creamy sauce.
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Sauce Adjustment: After adding cream, taste and adjust the seasoning. Everyone’s palate is unique; feel free to dial up the salt or spice to your liking.
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Veggie Variations: If you’re feeling adventurous, swap out spinach for kale or even asparagus. Each option adds a unique twist while enhancing the flavor profile.
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Storing Leftovers: Keep leftover Spaghetti & Spinach in an airtight container for up to 3 days. Gently reheat on the stove with a splash of water to revive that creamy goodness.
Spaghetti & Spinach Recipe FAQs
How do I select the best spinach for this recipe?
Absolutely! Look for fresh spinach with vibrant green leaves and no dark spots or wilting. If you’re buying pre-packaged spinach, ensure it’s in date and has a crisp texture. If you prefer a different texture, consider using kale as a tasty substitute.
What’s the best way to store leftovers of Spaghetti & Spinach?
Very! Store your leftover Spaghetti & Spinach in an airtight container in the fridge for up to 3 days. This prevents spoilage while retaining its creamy goodness. When you’re ready to enjoy it again, just reheat it gently on the stove with a splash of water or cream to keep that luscious sauce intact.
Can I freeze this Spaghetti & Spinach dish for later?
Yes, you can! For freezing, let the dish cool completely first. Then, portion it into airtight containers or freezer bags, making sure to remove as much air as possible. It can be frozen for up to 2 months. To thaw, simply place it in the refrigerator overnight, then reheat on the stove.
What should I do if my cream sauce is too thick?
Great question! If your sauce becomes too thick, simply add a splash of milk or broth to loosen it up. Stir it slowly over low heat until you reach your desired consistency. This way, you keep it creamy without compromising the flavor of your delicious Spaghetti & Spinach.
Are there any dietary considerations I should keep in mind when making this recipe?
Absolutely! If you’re catering to a vegan diet, you can swap heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese. This keeps the dish both delicious and plant-based. Additionally, be mindful of any potential allergies to nuts or dairy among your guests.
How do I know when my spaghetti is al dente?
Great inquiry! To achieve the perfect al dente spaghetti, start checking for doneness about 1-2 minutes before the package instructions suggest. You want it to be firm to the bite but not hard in the center. A simple taste test will confirm whether it’s just right for your creamy sauce!
Creamy Spaghetti & Spinach That'll Brighten Your Night
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add in the spaghetti and cook according to package instructions, typically around 8-10 minutes, until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in chopped fresh spinach and sun-dried tomatoes into the garlic mixture. Cook for 2-3 minutes until spinach wilts.
- Pour in the heavy cream and mix gently. Cook for 2-3 minutes until the cream thickens slightly.
- Sprinkle grated Parmesan cheese, red pepper flakes, salt, and pepper into the sauce and stir until well combined.
- Add the drained spaghetti into the skillet and gently toss for 1-2 minutes until evenly coated.
- Let the dish sit for a minute. Garnish with fresh basil, if desired, and serve hot.
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