Have you ever found yourself craving something indulgent yet entirely guilt-free? Enter the Vegan Raspberry Caramel Millionaires Shortbread, a showstopper that seamlessly blends crispy shortbread, tangy raspberry jelly, luscious caramel, and rich chocolate. This decadent dessert is not just a feast for the eyes—it’s perfect for anyone seeking a delicious homemade treat that doesn’t compromise on flavor or health. It boasts numerous variations, allowing you to customize the nut butter or flour to suit your dietary preferences, making it versatile and crowd-pleasing. Whether you’re a seasoned home-chef or just learning your way around the kitchen, this no-bake gem is sure to elevate your dessert game. Are you ready to indulge in layers of pure bliss?
Why is this dessert truly special?
Layers of flavor make the Vegan Raspberry Caramel Millionaires Shortbread a standout treat. With a crispy shortbread base complemented by tangy raspberry jelly, it’s a textural delight. Guilt-free indulgence means you can enjoy every bite without the worry. Customizable variations let you switch up nut butters and flours, catering to your dietary needs. No-bake simplicity means less time in the kitchen; simply assemble and chill! Perfect for any gathering, it’s a crowd-pleaser that’s sure to impress. For more delightful vegan options, don’t miss Caramel Apple Nachos and Dark Chocolate Raspberry!
Raspberry Caramel Millionaires Shortbread Ingredients
For the Shortbread Base
• Gluten-free all-purpose flour – Provides structure; substitute with regular flour if gluten isn’t a concern.
• Ground almonds – Adds nutty flavor and enhances texture; can be replaced with more all-purpose flour if desired.
• Vegan butter – For moisture and richness; solid coconut oil is a great alternative.
• Pure maple syrup – Acts as a natural sweetener, enhancing flavor; agave syrup works for a similar sweetness.
• Sea salt – Enhances sweetness and balances flavors.
For the Raspberry Jelly
• Fresh raspberries – Create a vibrant jelly layer; frozen raspberries may be used but reduce the quantity due to added moisture.
• Lemon juice – Brightens the raspberry flavor significantly.
• Agar-agar powder – Acts as a vegan-friendly setting agent; do not substitute with regular gelatin.
For the Caramel Layer
• Cashew butter – Provides a creamy consistency; feel free to use almond or peanut butter instead.
• Coconut oil – Helps set the caramel for a smooth finish.
• Full-fat coconut milk – Delivers rich creaminess; fridge-cold coconut cream can also work.
• Vanilla extract – Adds depth of flavor to the caramel.
• Sea salt – Balances the sweetness of the caramel and enhances overall flavor.
For the Topping
• Vegan chocolate – Adds a rich layer on top; dark or milk chocolate can be used as preferred.
• Freeze-dried raspberries – Optional garnish that adds both flavor and visual appeal; a lovely touch to finish your Raspberry Caramel Millionaires Shortbread!
Get ready to indulge in every delicious layer of this Raspberry Caramel Millionaires Shortbread!
Step‑by‑Step Instructions for Vegan Raspberry Caramel Millionaires Shortbread
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 175°C (350°F). While the oven heats, take an 8″ square pan, generously grease it with vegan butter, and line the bottom with parchment paper, allowing some overhang for easy removal. This will ensure that your shortbread base releases effortlessly after baking.
Step 2: Make the Shortbread Base
In a food processor, combine gluten-free all-purpose flour, ground almonds, vegan butter, maple syrup, and a pinch of sea salt. Blend until the mixture forms a crumbly dough. Transfer this dough to your prepared pan, pressing it down evenly to create a solid base. Use a fork to prick the surface, allowing steam to escape while baking.
Step 3: Bake the Shortbread
Place the pan in the preheated oven and bake the shortbread for 15-18 minutes, or until it turns lightly golden on the edges. This is the perfect time for the delightful aroma to fill your kitchen! Once done, remove the pan from the oven and allow the base to cool completely at room temperature on a wire rack.
Step 4: Prepare the Raspberry Jelly
While the shortbread cools, make the raspberry jelly. In a medium saucepan, gently simmer fresh raspberries over medium heat for about 10 minutes, stirring occasionally, until they turn jammy. Afterward, blend the mixture until smooth, straining if desired, then return it to the saucepan and mix in lemon juice, maple syrup, and agar-agar. Bring to a boil and simmer for 3 minutes.
Step 5: Set the Jelly Layer
Pour the warm raspberry jelly over the cooled shortbread base, making sure to distribute it evenly. Then, place the pan in the freezer for 30 minutes, allowing the jelly to set properly. You’ll know it’s ready when the jelly is firm to the touch but still slightly tacky.
Step 6: Make the Caramel Layer
For the creamy caramel layer, blend together cashew butter, maple syrup, coconut oil, full-fat coconut milk, vanilla extract, and a pinch of sea salt in a food processor. Blend until completely smooth and creamy. Once the jelly is set, spread this luscious caramel over the jelly layer, smoothing it out to create an even surface.
Step 7: Freeze the Caramel Layer
Return the pan to the freezer and let the caramel layer set for at least 4 hours; overnight is recommended for a firmer texture. While it’s freezing, you can prepare the rich chocolate topping to ensure everything is ready when the time comes!
Step 8: Melt the Chocolate Topping
To prepare the topping, melt vegan chocolate using a double boiler method. Stir constantly until it’s fully melted and smooth. Remove from heat, and if using, incorporate any additional chocolate until thoroughly mixed. This glossy layer will be the crowning glory of your Vegan Raspberry Caramel Millionaires Shortbread!
Step 9: Apply the Chocolate Topping
Once the caramel layer is set, pour the melted chocolate over the cold caramel, tilting the pan gently to ensure even coverage. If desired, sprinkle freeze-dried raspberries on top for a delightful touch of color and flavor. Allow the chocolate to set at room temperature or place it in the fridge for about 15 minutes.
Step 10: Slice and Serve
After the chocolate has hardened, carefully remove the shortbread from the pan using the parchment overhang. To slice, warm a knife in hot water, dry it, and cut through the layers for clean edges. Serve your Vegan Raspberry Caramel Millionaires Shortbread chilled, and prepare to wow your family and friends!
Expert Tips for Raspberry Caramel Millionaires Shortbread
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Agar-Agar Activation: Ensure the agar-agar is fully dissolved by whisking constantly while simmering, as this will ensure the jelly sets properly without lumps.
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Cooling Time Matters: Allow the shortbread base to cool completely before adding the jelly layer. This prevents melting and achieves distinct layers in your Raspberry Caramel Millionaires Shortbread.
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Clean Slicing: Use boiling water to warm your knife before slicing. This technique helps achieve clean cuts through the chocolate topping, preventing cracks and preserving the aesthetic of your dessert.
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Storage Solutions: Store slices in an airtight container in the fridge for up to 3-5 days. For longer storage, consider freezing them for future guilt-free indulgences.
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Flavor Variations: Don’t hesitate to experiment with different nut butters or fruit purees for the jelly layer. These easy swaps allow for a unique twist on your Raspberry Caramel Millionaires Shortbread!
Raspberry Caramel Millionaires Shortbread Variations
Feel free to get creative with this recipe and make it your own with these delightful swaps and twists!
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Nut Butter Swap: Use almond or peanut butter instead of cashew for a different flavor profile. Each nut butter brings its own unique taste that perfectly complements the caramel.
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Gluten-Free Option: Substitute gluten-free flour with regular all-purpose flour if gluten is not a concern, making it suitable for everyone.
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Frozen Raspberries: In case fresh raspberries are out of season, frozen raspberries can work wonders. Just remember to use less to avoid excessive moisture.
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Fruit Purees: Experiment with fruit purees like strawberry or mango for a fruity jelly layer. This can bring a delightful twist to the classic flavor.
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Sweetener Alternative: Swap pure maple syrup with agave syrup for a different sweetening touch. This slight variation still retains that perfect balance of flavors.
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Chocolate Variations: Use dark chocolate for a richer taste or milk chocolate for a creamier indulgence. You could also try white chocolate for a fun twist on the topping.
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Add a Kick: For a slight heat, add a pinch of cayenne pepper to the caramel layer for a spiced surprise that balances the sweetness.
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Garnish Options: Sprinkle chopped nuts or coconut flakes atop the chocolate for an exciting texture and added crunch. These little details can elevate your presentation.
By switching up ingredients and trying these variations, you’ll be able to create a dessert that feels fresh every time. For even more indulgent recipe ideas, check out the luscious Dark Chocolate Raspberry or enjoy the delightful flavors of Salted Caramel Honeycrisp!
What to Serve with Vegan Raspberry Caramel Millionaires Shortbread
As you prepare to indulge in this decadent dessert, consider pairing it with delightful accompaniments that enhance each luscious bite.
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Creamy Coconut Whipped Topping: Add a dollop of this velvety topping for a touch of sweetness and a refreshing contrast to the rich layers.
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Fresh Berries: Serve alongside a medley of mixed berries for a burst of freshness that elevates the tartness and complements the raspberry jelly.
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Mint Tea: A steaming cup of mint tea offers a soothing finish that balances the dessert’s richness while providing a refreshing palate cleanser.
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Dairy-Free Vanilla Ice Cream: Scooping some creamy vegan vanilla ice cream next to your dessert makes for a delightful temperature contrast and adds a soft creaminess.
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Dark Chocolate Drizzle: Elevate your presentation by drizzling extra melted vegan chocolate over each square for an added touch of luxury and flavor intensity.
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Crushed Nuts: Sprinkle some roasted almonds or hazelnuts on top to introduce a delightful crunch that complements both the texture and flavor profile of the dessert.
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Chilled Sparkling Water: Refresh with carbonated sparkling water infused with lemon or cucumber, offering a light and bubbly counterpart to the richness of the millionaires shortbread.
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Sliced Citrus Fruits: Bright and juicy citrus slices like oranges or grapefruit cleanse the palate, creating a refreshing experience after the sweetness of the layers.
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Coconut Macaroons: For more coconut goodness, serve a few coconut macaroons on the side, providing a chewy texture and a perfect flavor match.
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Espresso or Dark Roast Coffee: Cap off your experience with a robust cup of espresso or dark roast coffee to balance the sweetness with its bitterness.
Storage Tips for Raspberry Caramel Millionaires Shortbread
- Room Temperature: Leftovers can be left out for up to 2 hours if serving. However, to maintain freshness, it’s best to store them in the fridge.
- Fridge: Keep your Raspberry Caramel Millionaires Shortbread in an airtight container for up to 3-5 days. This preserves the layers and keeps them tasting fresh.
- Freezer: For longer storage, freeze the slices for up to 2 months. Wrap them individually in plastic wrap, then put in an airtight container or freezer bag to prevent freezer burn.
- Reheating: If desired, allow slices to thaw at room temperature or overnight in the fridge. Enjoy chilled for the best consistency!
Make Ahead Options
These Vegan Raspberry Caramel Millionaires Shortbread are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the shortbread base up to 24 hours in advance; simply cool it completely and store it tightly wrapped at room temperature. The raspberry jelly can also be made ahead and refrigerated for up to 3 days; just pour it over the shortbread when you’re ready to assemble. For the caramel layer, blend and set it in the freezer, which keeps it fresh and creamy for up to 3 days. When you’re ready to serve, simply melt the chocolate topping and pour it over the set layers for a fabulous, indulgent treat that is just as delicious as if made fresh!
Raspberry Caramel Millionaires Shortbread Recipe FAQs
How do I choose ripe raspberries for this recipe?
Absolutely! When selecting fresh raspberries, look for ones that are bright red, plump, and free from dark spots or mushiness. They should have a sweet aroma, which indicates flavor and ripeness. If they’re slightly soft but still hold their shape, they’re perfect for making your raspberry jelly.
What is the best way to store leftovers?
Very good question! Keep your Raspberry Caramel Millionaires Shortbread slices in an airtight container in the fridge for up to 3-5 days. This preserves the layers beautifully, allowing you to enjoy the fresh taste of the dessert. Make sure to separate the layers with parchment paper to avoid sticking, if necessary.
Can I freeze this dessert for later?
Absolutely! You can freeze the Raspberry Caramel Millionaires Shortbread for up to 2 months. To do this, wrap each slice individually in plastic wrap, then place them in an airtight container or freezer bag. When you’re ready to enjoy, let them thaw overnight in the fridge or at room temperature for a couple of hours.
What if my jelly layer doesn’t set properly?
If your jelly isn’t setting, it could be due to the agar-agar not dissolving enough. Ensure you whisk it constantly while boiling for 3 minutes; this step is crucial! If it still doesn’t work, you can remelt the jelly mix, add a touch more agar-agar, and bring it to a boil again. It should set beautifully after that.
Is this recipe suitable for those with nut allergies?
Great question! For those with nut allergies, you can modify the nut butter by using seed-based alternatives like sunbutter or pumpkin seed butter. Also, ensure your chocolate is free from nut contamination. Always read labels to avoid any allergens and confirm it aligns with dietary needs.
How can I make this recipe gluten-free?
Very easy! Use gluten-free all-purpose flour as the base for the shortbread. There are also many brands available that work just as well as regular flour. Make sure to check the labels on your ingredient subscriptions to ensure they’re gluten-free, especially the chocolate topping and any additional snacks.
Indulge in Vegan Raspberry Caramel Millionaires Shortbread
Ingredients
Equipment
Method
- Preheat your oven to 175°C (350°F) and prepare an 8" square pan by greasing with vegan butter and lining with parchment paper.
- In a food processor, combine gluten-free all-purpose flour, ground almonds, vegan butter, maple syrup, and sea salt. Blend until crumbly and transfer the mixture to the prepared pan, pressing down evenly.
- Bake the shortbread for 15-18 minutes until lightly golden. Allow to cool completely on a wire rack.
- Simmer fresh raspberries in a medium saucepan over medium heat for 10 minutes, then blend until smooth and mix in lemon juice, maple syrup, and agar-agar. Bring to a boil and simmer for 3 minutes.
- Pour the raspberry jelly over the cooled shortbread base and set in the freezer for 30 minutes.
- Blend cashew butter, maple syrup, coconut oil, full-fat coconut milk, vanilla extract, and sea salt until smooth. Spread the caramel over the set jelly layer.
- Return the pan to the freezer for at least 4 hours, preferably overnight, to let the caramel set.
- Melt vegan chocolate using a double boiler method until smooth. Pour over the caramel layer and sprinkle with freeze-dried raspberries if desired.
- Allow the chocolate to set at room temperature or refrigerate for about 15 minutes.
- Remove the shortbread from the pan and slice using a warm knife. Serve chilled and enjoy!
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