As I stood in my kitchen, the first cool breeze of fall wafting through the open window, I couldn’t help but dream of a cozy breakfast that would warm both heart and home. Enter the Original Pancake House Apple Pancake—a heavenly baked delight that transforms ordinary mornings into something special. With luscious sautéed Granny Smith apples enveloped in a custardy, fluffy pancake, this recipe captures the essence of autumn in every bite. Not only is it easy to whip up, but it also invites a world of flavor exploration, allowing you to tailor it to your taste with different apple varieties or added crunch from nuts. Perfect for leisurely brunches or that much-needed weekend breakfast, this dish is a warm embrace on chilly days. So, are you ready to elevate your breakfast game and fill your kitchen with irresistible aromas? Let’s dive in!
Why is this pancake recipe a must-try?
Comforting Flavor: This Original Pancake House Apple Pancake brings a delightful warmth to your mornings, with caramelized apples and a hint of cinnamon that envelops you in cozy vibes.
Quick Prep: With just a few simple steps, you can have this dreamy pancake in the oven within minutes, making it perfect for busy mornings or weekend feasts.
Versatile Dish: Feel free to experiment with different apples like Honeycrisp or Fuji, or even add nuts or dried fruits for personalized flavor that caters to everyone’s taste.
Crowd-Pleaser: Serve this at your next brunch gathering, and watch it steal the spotlight! Everyone will rave about the fluffy texture and warm, sweet notes—it’s a guaranteed hit!
For extra apple-inspired goodness, check out my Caramel Apple Nachos or indulge in the classic French Apple Custard pie.
Original Pancake House Apple Pancake Ingredients
• For a delightful coziness in your mornings, gather these essential ingredients for the Original Pancake House Apple Pancake.
For the Apples
- Granny Smith Apples – Perfect for their tartness; feel free to switch to another tart apple if needed.
- Butter – Choose this for sautéing the apples, adding a rich flavor; you can substitute with coconut oil for a dairy-free alternative.
- Brown Sugar – Enhances the sweetness and caramelization of the apples; white sugar can also work for a lighter taste.
- Cinnamon – Adds a warm touch; try pumpkin pie spice for an autumn twist.
For the Pancake Batter
- All-Purpose Flour – Provides the pancake’s structure; you can use gluten-free all-purpose flour as a substitute.
- Sugar – Sweetens the pancake; consider reducing the amount or using a sugar substitute if desired.
- Baking Powder – Acts as a leavening agent, making your pancake fluffy; ensure it’s fresh for best results.
- Salt – Balances out the sweetness; a pinch of sea salt works wonders.
- Milk – Binds the batter; feel free to opt for almond or oat milk for a dairy-free version.
- Eggs – Provides richness and structure; replace with flax eggs if you’re going vegan.
For Garnishing
- Powdered Sugar – An optional finishing touch that adds elegance; it’s not necessary, but it does look pretty!
Step‑by‑Step Instructions for Original Pancake House Apple Pancake
Step 1: Preheat Your Oven
Begin your culinary journey by preheating your oven to 425°F (220°C). This high temperature will help create that perfect golden-brown crust while ensuring the pancake is fluffy on the inside. As the oven heats, your kitchen will fill with anticipation and warmth, preparing you for a cozy breakfast experience.
Step 2: Prepare the Apples
While the oven is heating, take 2-3 Granny Smith apples and peel them. Slice the apples thinly, making sure they’re uniform for even cooking. Their tartness will shine in the Original Pancake House Apple Pancake, adding that delightful contrast of flavors. Set the sliced apples aside as you get ready for the next step.
Step 3: Sauté the Apples
In a skillet, melt 2 tablespoons of butter over medium heat. Once melted, stir in 1/4 cup of brown sugar and a pinch of cinnamon, allowing the mixture to bubble. Add your prepared apple slices and sauté for about 5-7 minutes until they soften and caramelize, turning golden brown. Let the apples cool slightly before you proceed.
Step 4: Make the Pancake Batter
In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, whisk together 1 cup of milk and 2 large eggs until smooth. Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Remember, a few lumps are perfectly acceptable for the fluffiest Original Pancake House Apple Pancake!
Step 5: Assemble the Dish
Grease a 9×13-inch baking dish with a bit of butter or cooking spray, ensuring an easy release after baking. Spread the cooled sautéed apples evenly across the bottom of the dish. Then, gently pour the batter over the apples, making sure to cover them thoroughly. The aroma already hinting at the cozy breakfast to come!
Step 6: Bake the Pancake
Carefully place your baking dish in the preheated oven and bake for 20-25 minutes. Keep an eye on the pancake; it should rise beautifully and turn a lovely golden color when done. A toothpick inserted into the center should come out clean, signaling the perfect doneness of your Original Pancake House Apple Pancake.
Step 7: Flip & Serve
Once baked, remove the pancake from the oven and allow it to cool slightly. To serve, gently flip the pancake onto a large plate, allowing the caramelized apples to face up, showcasing their beauty. Dust with powdered sugar for an elegant finish and serve warm, inviting your family to indulge in this extraordinary breakfast delight!
Make Ahead Options
These Original Pancake House Apple Pancakes are a fantastic choice for busy home cooks looking to save time! You can prepare the sautéed apple filling up to 24 hours in advance, just refrigerate it in an airtight container to maintain freshness and prevent browning. The pancake batter can also be mixed ahead of time; simply cover and store in the fridge for up to 3 days. When you’re ready to bake, preheat your oven and layer the cooled apples in the dish, pour the prepared batter over the top, and bake as directed. This way, you can enjoy a homemade, cozy breakfast without morning stress—just as delicious and warm as if made fresh!
Expert Tips for Original Pancake House Apple Pancake
Cooling Apples: Allow the sautéed apples to cool slightly before adding them to the batter to prevent overcooking and ensure a fresh taste.
Fresh Ingredients: Always use fresh baking powder and flour. Stale ingredients can lead to a dense texture instead of the light, fluffy pancake you’re aiming for.
Don’t Overmix: Mix the batter gently until just combined; lumps are okay! Overmixing can result in a tough Original Pancake House Apple Pancake.
Make Ahead: Prep the apple filling a day ahead and store it in the fridge. This saves time on busy mornings while keeping flavors fresh.
Flavor Variations: Experiment with different apple varieties such as Honeycrisp or Fuji, and don’t hesitate to add nuts for a delightful crunch.
What to Serve with Heavenly Baked Apple Pancake?
Imagine a breakfast spread that perfectly complements your cozy morning, filled with flavors and warmth.
- Crispy Bacon: The savory, crispy notes of bacon offset the sweetness of the apple pancake, creating a delightful balance at your table.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a splash of color and freshness, enhancing your breakfast experience. Think juicy berries and citrus!
- Maple Syrup: A warm drizzle of rich, pure maple syrup heightens the pancake’s sweetness, making each bite even more indulgent.
- Cinnamon Roll Coffee: Pair your pancake with this spiced brew for a comforting morning ritual that evokes cozy café vibes.
- Sautéed Spinach: Adding a side of sautéed spinach introduces a pop of green and a healthy element, balancing out the richness of the pancake.
- Mini Breakfast Quiches: These fluffy baked eggs packed with veggies are simple to prepare and provide hearty bites alongside your sweet pancake.
- Warm Apple Cider: The cinnamon-spiced notes of warm apple cider tie back to your dish, delivering an extra layer of cozy fall flavors.
- Sweet Cream Cheese Spread: A dollop of sweetened cream cheese creates a rich, luscious finish to each slice, enhancing the overall flavor profile of the meal.
- Greek Yogurt Parfait: A small bowl of creamy Greek yogurt layered with nuts and honey can add a probiotic zing and a nice contrast in textures.
- Chocolate Chip Muffins: For those who love a sweet touch, these muffins introduce decadent richness and are perfect for brunch gatherings.
Original Pancake House Apple Pancake Variations
Feel free to get creative with this comforting dish and make it your own with these delightful twists!
- Apple Variety: Swap out Granny Smith for Honeycrisp or Fuji apples for different sweetness levels. Personalize the flavor to match your taste!
- Nuts Addition: Toss in walnuts or pecans into the sautéed apple mixture for a delightful crunch. The textural contrast elevates this pancake to new heights!
- Dried Fruits: Incorporate dried cranberries or raisins for an unexpected burst of flavor and a pop of color. These additions meld beautifully with the sweet apples.
- Dairy-Free: Substitute coconut oil for butter and opt for almond milk or oat milk in the batter to create a dairy-free variation. It promises the same deliciousness without dairy!
- Spice It Up: Instead of cinnamon, sprinkle in some pumpkin pie spice for a seasonal flair that embraces autumn flavors right in your kitchen. What a cozy twist!
- Sugar Alternatives: Reduce sugar or use a sugar substitute for a lighter option. It’s perfect for those keeping an eye on sweetness without sacrificing flavor.
- Vegan Friendly: Replace eggs with flax eggs and ensure all dairy is substituted for a fully vegan apple pancake. Don’t worry—the result will still be scrumptious!
- Garnish Ideas: Top with homemade caramel sauce or a drizzle of maple syrup for an irresistible finishing touch that makes serving feel extra special.
For even more delicious apple recipes, try making some Mini Apple Pies or dive into the creamy goodness of a French Apple Custard. Each dish offers its own unique celebration of these savory fall flavors!
How to Store and Freeze Original Pancake House Apple Pancake
Fridge: Store the cooled pancake in an airtight container for up to 3 days. Reheat individual portions in the microwave for a quick breakfast fix.
Freezer: For longer storage, wrap slices tightly in plastic wrap and place them in a freezer bag. It can be frozen for up to 2 months.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in the microwave or toaster oven until warmed through for the best texture.
Serving Tip: Upon reheating, consider dusting with powdered sugar or adding a drizzle of maple syrup for a fresh, delightful finish.
Original Pancake House Apple Pancake Recipe FAQs
What type of apples should I use for this recipe?
Absolutely! Granny Smith apples are my go-to for their tartness and firm texture, which adds a delightful contrast to the sweetness of the pancake. If you can’t find them, feel free to use any tart apple variety, like Honeycrisp or Fuji, for a slightly sweeter twist.
How should I store leftover Apple Pancake?
After enjoying this heavenly baked apple pancake, store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cool before placing it inside. When you’re ready for a second helping, simply pop it in the microwave for a quick and easy breakfast treat!
Can I freeze the Original Pancake House Apple Pancake?
Yes, you can freeze this delightful pancake! Once it has cooled completely, wrap individual slices tightly in plastic wrap, then place them in a freezer bag. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and then warm it in the oven or microwave until heated through, ensuring it keeps its fluffy texture.
What if my pancake turns out dense or flat?
Oh, no! Don’t worry; this happens sometimes. To achieve that light and fluffy pancake, ensure your baking powder is fresh—an expired leavening agent can lead to dense results. Additionally, avoid overmixing the batter; it’s perfectly fine to have a few lumps. If your pancake still turns out flat, it may be due to insufficient baking time or temperature, so always keep an eye on how your oven performs!
Are there any dietary considerations I should be aware of?
Very much so! If you’re accommodating dietary restrictions, you can easily make this pancake vegan by substituting the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). You can also opt for almond or oat milk instead of regular milk to keep it dairy-free. Just ensure the type of flour and sugar you use aligns with any allergies or preferences you may have.
Can I prepare the apple filling ahead of time?
Definitely! I often prep the apple mixture a day in advance. Just sauté the apples, let them cool, and store them in an airtight container in the fridge. This not only saves time on busy mornings but allows the flavors to meld beautifully—you’ll appreciate the convenience and depth of taste in the final dish!
Cozy Up with Original Pancake House Apple Pancake Bliss
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- Peel and thinly slice the Granny Smith apples.
- In a skillet, melt butter, brown sugar, and cinnamon, then sauté the apple slices for 5-7 minutes until golden.
- In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk milk and eggs, then combine with dry ingredients.
- Grease a baking dish and spread the sautéed apples. Pour the batter over the apples.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Allow cooling slightly, flip onto a plate, dust with powdered sugar and serve warm.
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