The moment I whisked the batter for this Orange Velvet Cake with Orange Cream Cheese Frosting, the kitchen filled with an enchanting citrus aroma, instantly lifting my spirits. This recipe is not just a treat for the taste buds; it’s a celebration of bright flavors and soft, velvety textures that transform any gathering into a joyful occasion. With its easy prep and the appealing twist that the orange-infused frosting brings, this cake is perfect for those craving something beyond the usual desserts. Whether you’re a seasoned home chef or just exploring the joys of baking, this cake will surely impress your family and friends. Ready to brighten your day with a slice of sunshine?
Why is this Orange Velvet Cake special?
Vibrant, Cheerful Flavor: The zesty orange flavor elevates this cake, making it a refreshing alternative to traditional desserts.
Lush Cream Cheese Frosting: Creamy, tangy, and perfectly balanced, the orange-infused frosting enhances every bite.
Simplicity: With straightforward steps, this recipe is perfect for both novice and experienced bakers alike!
Versatile Treat: Whether for a birthday, celebration, or weekend indulgence, this cake is bound to wow your guests.
Moist and Velvety Texture: Each slice offers a melt-in-your-mouth experience that’s hard to resist.
Fun Variations: Customize your cake with chocolate chips or other citrus flavors to keep it exciting, just like with my Purple Velvet Cake or the delightful Strawberry Honeybun Cake.
Orange Velvet Cake Ingredients
• Let’s gather the essentials for a delightful Orange Velvet Cake!
For the Cake
- Full-Fat Cream Cheese (8 oz / 226g) – Adds richness and creaminess to both the cake and frosting; try reduced-fat for a lighter option.
- Unsalted Butter (1½ sticks / 168g) – Provides moisture and flavor; substitute with vegan butter for a dairy-free version.
- Granulated Sugar (2 cups / 400g) – Sweetens the cake; consider using brown sugar for a deeper flavor.
- Large Eggs (4) – Contributes to structure and richness; flax eggs can be used for a vegan alternative.
- Cake Flour (3 cups / 342g) – Ensures a tender crumb; substitute with all-purpose flour reduced with cornstarch for a similar texture.
- Baking Powder (2 teaspoons / 8g) – Works as a leavening agent for the cake.
- Baking Soda (½ teaspoon / 3g) – Collaborates with acidic ingredients for rising.
- Salt (½ teaspoon / 3g) – Enhances the overall flavor.
- Milk (½ cup / 120ml) – Adds moisture; almond or coconut milk is a great dairy-free alternative.
- Concentrated Orange Juice (½ cup / 120ml) – Imparts a strong orange flavor; fresh juice can be used for a fresh twist!
- Vegetable Oil (¼ cup / 60ml) – Keeps the cake moist; olive oil makes a good substitute.
- Zest from One Orange – Brings aromatic citrus notes; fresh zest provides the best flavor.
- Orange Extract (1 tablespoon) – Enhances orange flavor; lemon extract adds a different but delightful citrus touch.
- Orange Coloring Gel (optional) – For visual appeal; feel free to skip it if you prefer a more natural look.
For the Orange Cream Cheese Frosting
- Unsalted Butter (3 sticks / 339g) – Ensures frosting stability and richness.
- Full-Fat Cream Cheese (16 oz / 452g) – Main ingredient for that creamy texture in the frosting.
- Vanilla Extract (1 teaspoon) – Adds a depth of flavor.
- Orange Extract (1 teaspoon) – Brings an extra burst of orange flavor to the frosting.
- Salt (½ teaspoon) – Balances out sweetness for a well-rounded taste.
- Powdered Sugar (7 cups / 805g) – Sweetens and sets the frosting texture; adjust to taste.
- Orange Coloring Gel (optional) – For an eye-catching decoration!
Step‑by‑Step Instructions for Orange Velvet Cake with Orange Cream Cheese Frosting
Step 1: Prepare Oven
Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them with butter or non-stick spray. This ensures your Orange Velvet Cake releases easily after baking. You can also line the bottoms with parchment paper for extra security.
Step 2: Mix Cake Batter
In a large mixing bowl, blend the softened cream cheese and butter until creamy using an electric mixer. Gradually add in granulated sugar, mixing until fluffy. Beat in the eggs one at a time. Then, slowly incorporate the cake flour, baking powder, baking soda, and salt while alternating with the milk, orange juice, vegetable oil, orange zest, and extracts, creating a well-combined batter.
Step 3: Bake
Pour the vibrant orange cake batter evenly into the prepared pans. Bake in the preheated oven for 28 to 30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cakes as the baking time approaches to avoid overbaking, which can dry them out.
Step 4: Cool
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Carefully run a knife around the edges, then invert them onto wire racks to cool completely. This step is crucial for achieving a moist texture in your Orange Velvet Cake.
Step 5: Prepare Frosting
While the cakes cool, begin making the Orange Cream Cheese Frosting. In a mixing bowl, beat the softened butter and full-fat cream cheese until smooth and creamy. Gradually add vanilla extract, orange extract, and salt, mixing well. Slowly incorporate the powdered sugar until the frosting reaches a fluffy and spreadable consistency.
Step 6: Decorate
Once the cakes are completely cool, place one layer on a serving plate and generously spread a layer of frosting on top. Carefully place the second layer on top and frost the entire cake, including the sides, ensuring a beautiful orange treat. Feel free to get creative with any additional decorations as you finish your Orange Velvet Cake.
Expert Tips for Orange Velvet Cake
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Room Temperature Ingredients: Using ingredients like eggs, butter, and cream cheese at room temperature helps achieve a smoother batter, leading to a better texture in your Orange Velvet Cake with Orange Cream Cheese Frosting.
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Fresh Zest Matters: Incorporate freshly grated orange zest to amplify the cake’s vibrant flavor. Avoid dried zest as it lacks the essential oils necessary for that citrusy pop.
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Mix with Care: Be cautious not to overmix your batter after adding the flour. Overmixing can lead to a dense texture, affecting the overall lightness of your Orange Velvet Cake.
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Frosting Consistency: If your cream cheese frosting is too soft to spread smoothly, refrigerate it for a short time to thicken it up.
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Chilling Tips: Chill the finished cake in the fridge for a bit before serving. This helps the frosting set and makes cutting cleaner without compromising the delicious flavors.
What to Serve with Orange Velvet Cake with Orange Cream Cheese Frosting
Ready to elevate your dessert experience? Pairing delightful accompaniments can transform this sweet treat into a complete meal or a fabulous gathering centerpiece.
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Fresh Berries: A medley of ripe strawberries and blueberries adds a juicy burst of flavor that complements the cake’s sweetness beautifully. Their vibrant colors make for a stunning presentation too!
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Whipped Cream: Light and airy whipped cream offers a creamy texture that contrasts with the cake’s velvety crumb. A dollop on the side can make each bite even more delicious.
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Citrus Sorbet: A refreshing scoop of orange or lemon sorbet cleanses the palate while enhancing the cake’s citrus notes, creating a light finish that leaves you wanting more.
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Iced Tea: Serve your cake alongside a glass of sweetened or unsweetened iced tea for a refreshing drink option. The subtle flavors of tea will balance the sweetness of the cake perfectly.
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Chocolate Drizzle: A drizzle of dark chocolate ganache adds a rich, indulgent touch, creating a delightful contrast to the vibrant orange flavor of the cake.
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Fruit Salad: A light fruit salad featuring citrus fruits like oranges, grapefruits, and melons offers a refreshing side that enhances the joy of the cake. The mix of textures will excite your taste buds!
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Cream Cheese Mints: Light and minty, these sweet treats provide a playful palate cleanser, making them a charming addition after enjoying the richness of your Orange Velvet Cake.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side is a classic pairing, providing a cool contrast to the cake’s warmth and rich flavors. It’s comfort food at its best!
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Sparkling Water: The bubbles in sparkling water refresh and cleanse the palate, making it an ideal drink to accompany your slice of sunshine. Add a slice of lemon for an extra zesty touch.
How to Store and Freeze Orange Velvet Cake
Fridge: Store the assembled Orange Velvet Cake in the refrigerator for up to 5 days. Cover it with plastic wrap or place it in an airtight container to maintain freshness.
Freezer: For longer storage, freeze the cake (without frosting) for up to 3 months. Wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn.
Reheating: When ready to serve, thaw the cake in the refrigerator overnight, then bring it to room temperature before enjoying. If your frosting is too soft after thawing, simply chill it briefly to restore its texture.
Leftovers: If you have leftover frosting, store it in an airtight container in the fridge for up to 1 week. Re-whip lightly before using to regain a smooth consistency.
Make Ahead Options
These Orange Velvet Cake with Orange Cream Cheese Frosting are perfect for busy home cooks looking to save time on special occasions! You can prepare the cake layers up to 24 hours in advance by baking them, allowing them to cool completely, and then tightly wrapping them in plastic wrap before refrigerating to maintain moisture. The frosting can also be made up to 3 days ahead; just store it in an airtight container in the refrigerator. When it’s time to serve, allow the cake layers to come to room temperature before frosting and decorating for the best flavor and texture. With this make-ahead approach, you’ll enjoy a delightful dessert experience without the last-minute rush!
Orange Velvet Cake Variations & Substitutions
Customize your Orange Velvet Cake with these delightful twists and tweaks that will surely elevate your baking experience!
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Vegan Version: Swap eggs for flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use vegan butter and almond milk. This keeps the luscious flavor while catering to dietary needs.
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Citrus Medley: Try using a mix of citrus fruits like lemon, lime, or grapefruit juice and zest for a unique flavor profile that adds a vibrant twist!
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Chocolate Citrus Fusion: Fold in semi-sweet chocolate chips into the batter for an indulgent chocolate-orange experience that brings happiness in every bite.
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Gluten-Free Delight: Substitute cake flour with a gluten-free all-purpose flour blend, ensuring it contains xanthan gum to maintain texture and fluffiness.
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Orange Vanilla Swirl: Add a vanilla bean paste alongside the orange extract to enhance the cake’s flavor with a warm, comforting touch.
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Texture Boost: Incorporate crushed walnuts or pecans into the batter for a delightful crunch. This adds a fascinating texture that contrasts beautifully with the soft cake.
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Infused Cream Cheese Frosting: Add a tablespoon of heavy cream or coconut cream to the frosting for an extra creamy and smooth consistency. This will make your frosting irresistibly luscious.
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Fruity Filling: Layer the cake with a homemade fruit compote or citrus curd between the cake layers. It adds a burst of flavor that will surprise and delight your guests.
Feel inspired? You can take your cake to new heights, just like I did with my flavors in the Cream Coffee Cake and the refreshing Pear Salad Walnut recipes!
Orange Velvet Cake with Lush Orange Cream Cheese Frosting Recipe FAQs
What kind of oranges are best for zest and juice?
I highly recommend using fresh, ripe navel oranges for both zest and juice. They are naturally sweet and easy to zest. When selecting, look for oranges that feel heavy for their size and have a vibrant, smooth skin without dark spots.
How should I store the Orange Velvet Cake for maximum freshness?
Store the assembled Orange Velvet Cake in the refrigerator for up to 5 days. Make sure to cover it with plastic wrap or place it in an airtight container to keep it fresh. If you want a softer frosting texture, let the cake sit at room temperature for about an hour before serving.
Can I freeze the Orange Velvet Cake?
Absolutely! You can freeze the Orange Velvet Cake without frosting for up to 3 months. To do this, wrap each layer tightly in plastic wrap, then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw the layers in the refrigerator overnight, then frost and serve!
What if my cake is too dense?
If your Orange Velvet Cake turns out dense, it might be due to overmixing the batter after incorporating the flour. Be gentle! Mix just until combined, and consider using room-temperature ingredients to improve the texture. If you notice it’s still dense, you can slice the cake into layers and layer it with additional frosting or a fruit-based filling for extra moisture.
Is this recipe suitable for people with allergies?
This recipe contains dairy, eggs, and gluten, making it unsuitable for those with specific dietary restrictions. If you want a dairy-free version, you can substitute full-fat cream cheese with a vegan alternative, use flax eggs instead of regular eggs, and choose gluten-free flour blends instead of cake flour.
What can I do with leftover frosting?
If you have leftover Orange Cream Cheese Frosting, store it in an airtight container in the fridge for up to 1 week. You can use it to frost cookies, as a topping for cupcakes, or even spread on toast for a sweet treat! Just remember to re-whip it lightly before using to ensure a smooth consistency.
Orange Velvet Cake with Zesty Orange Cream Cheese Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them with butter or non-stick spray.
- In a large mixing bowl, blend the softened cream cheese and butter until creamy using an electric mixer. Gradually add in granulated sugar, mixing until fluffy. Beat in the eggs one at a time.
- Slowly incorporate the cake flour, baking powder, baking soda, and salt while alternating with the milk, orange juice, vegetable oil, orange zest, and extracts to create a well-combined batter.
- Pour the vibrant orange cake batter evenly into the prepared pans. Bake in the preheated oven for 28 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Carefully run a knife around the edges, then invert them onto wire racks to cool completely.
- While the cakes cool, begin making the Orange Cream Cheese Frosting. Beat the softened butter and full-fat cream cheese until smooth and creamy. Gradually add vanilla extract, orange extract, and salt, mixing well.
- Slowly incorporate the powdered sugar until the frosting reaches a fluffy and spreadable consistency.
- Once the cakes are completely cool, place one layer on a serving plate and generously spread a layer of frosting on top. Place the second layer on top and frost the entire cake, ensuring a beautiful orange treat.
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