Name: Lemon Velvet Cake with Lemon Cream Cheese That Delights Every Bite
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1.5 cups All-Purpose Flour (Use cake flour for a lighter texture.); 1.5 cups Cake Flour (Substitute with all-purpose flour if unavailable.); 1 teaspoon Baking Soda (Ensure it is fresh for the best results.); 1 teaspoon Baking Powder (Ensure it is fresh for the best results.); 0.5 teaspoon Salt (Balances sweetness.); 2 cups Granulated Sugar (Sweetens and helps create a tender texture.); 0.5 cups Vegetable Oil (Can be substituted with melted coconut oil.); 0.5 cups Butter-Flavored Shortening (Use all butter for added richness.); 4 large Eggs (Ensure at room temperature for better mixing.); 1 tablespoon Vanilla Extract (Choose pure extracts for superior quality.); 1 tablespoon Lemon Extract (Choose pure extracts for superior quality.); 2 tablespoons Lemon Zest (Infuses the cake with bright lemon flavor.); 1 cup Buttermilk (Substitute with milk and vinegar or lemon juice if needed.); 1 tablespoon White Vinegar (Reacts with baking soda for leavening.); 0.5 cups Hot Lemon Water (Substitute with hot water and more lemon juice if needed.); 0.5 cups Lemon Juice (Use fresh juice for the best taste.); a few drops Yellow Food Coloring (Optional for an enhanced color.); 8 ounces Cream Cheese (Ensure it’s softened for easy mixing.); 0.5 cups Unsalted Butter (Use salted for additional flavor.); 4 cups Powdered Sugar; 1 tablespoon Lemon Extract; 2 tablespoons Lemon Zest (Enhances the lemon flavor of the frosting.); 0.5 tablespoons Lemon Juice (Optional to adjust consistency.)

“Can you believe how a simple cake can transform a celebration?” my friend exclaimed, as we shared a slice of Lemon Velvet Cake with Lemon Cream Cheese Frosting. Each forkful was like catching a glimmer of sunshine, a nostalgic experience steeped in family history. This Lemon Velvet Cake is more than just a dessert; it brings everyone together, making it the perfect centerpiece for any occasion—from Easter brunch to Mother’s Day gatherings. The fluffy texture paired with the tangy cream cheese frosting creates an irresistible duo that’s both light and indulgent. Plus, it’s surprisingly easy to whip up, allowing you to focus on making memories rather than stressing in the kitchen. Curious to learn the secrets behind this delightful family favorite? Let’s dive into the recipe!

Why Is Lemon Velvet Cake a Must-Try?

Bright, Zesty Flavor: This Lemon Velvet Cake bursts with fresh lemony goodness in every bite, making it the perfect springtime treat.

Creamy Frosting Delight: The smooth lemon cream cheese frosting elevates the cake, adding a tangy creaminess that perfectly balances the sweetness.

Easy to Make: With straightforward steps, you can whip up this cake without stress, leaving you more time to enjoy with your loved ones.

Versatile for Any Occasion: Whether it’s a birthday celebration or an Easter gathering, this cake is sure to impress guests with its stunning layers and vibrant flavor.

Family Tradition: Passed down through generations, this cake brings nostalgia and warmth to every family gathering, creating lasting memories with each slice.

Discover how to make this delightful cake and elevate your dessert game, just like in my popular Lemon Cake Melts recipe!

Lemon Velvet Cake Ingredients

For the Cake:

All-Purpose Flour – Provides structure for the cake; use cake flour for a lighter texture.
Cake Flour – Contributes to a delicate crumb; substitute with all-purpose flour if unavailable.
Baking Soda & Baking Powder – Provides leavening for the cake; ensure they are fresh for the best results.
Salt – Balances sweetness for a well-rounded flavor.
Granulated Sugar – Sweetens and helps create a tender texture.
Vegetable Oil – Adds moisture; can be substituted with melted coconut oil for a distinct flavor.
Butter-Flavored Shortening – Enhances cake moistness; use all butter for added richness.
Eggs – Provides structure and moisture; ensure at room temperature for better mixing.
Vanilla & Lemon Extracts – Adds depth of flavor; choose pure extracts for superior quality.
Lemon Zest – Infuses the cake with bright lemon flavor.
Buttermilk – Contributes to tenderness and a subtle tang; substitute with milk and vinegar or lemon juice if needed.
White Vinegar – Reacts with baking soda for leavening.
Hot Lemon Water – Helps dissolve ingredients and enhance flavor; substitute with hot water and more lemon juice if needed.
Lemon Juice – Provides acidity and enhances the lemon flavor; use fresh juice for the best taste.
Yellow Food Coloring – Optional for an enhanced color.

For the Frosting:

Cream Cheese – Base for the frosting, providing creaminess and tang; ensure it’s softened for easy mixing.
Unsalted Butter – Adds creaminess; use salted for additional flavor.
Powdered Sugar – Sweetens and thickens the frosting.
Lemon Extract & Zest – Enhances the lemon flavor of the frosting.
Lemon Juice for Frosting – Optional to adjust consistency.

Dive into this recipe for a delightful Lemon Velvet Cake with Lemon Cream Cheese Frosting and savor the bright, zesty flavors that await!

Step‑by‑Step Instructions for Lemon Velvet Cake with Lemon Cream Cheese

Step 1: Preheat and Prepare Pans
Begin by preheating your oven to 325°F (163°C). While the oven warms, prepare two 9-inch round cake pans by greasing them thoroughly with butter or shortening, then dusting with flour to prevent sticking. This setup ensures a perfect release after baking, allowing your Lemon Velvet Cake to maintain its beautiful shape.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 ½ cups of cake flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt until evenly combined. This step is crucial for creating a light texture in your cake. Set the dry ingredients aside while you move on to the wet mixture.

Step 3: Cream the Sugar and Fats
In another large bowl, use an electric mixer to beat together 2 cups of granulated sugar, ½ cup of vegetable oil, and ½ cup of butter-flavored shortening until the mixture is light and fluffy, about 3-5 minutes. This creaming process aerates the mixture, which helps your Lemon Velvet Cake rise beautifully.

Step 4: Incorporate Eggs and Flavoring
Add in 4 large eggs, one at a time, mixing well after each addition until the batter looks smooth. Then, blend in 1 tablespoon of vanilla extract, 1 tablespoon of lemon extract, and the zest of 2 lemons. The combination of extracts creates a rich, fragrant flavor profile that flavors the entire cake.

Step 5: Combine Wet and Dry Ingredients
Gradually mix in the dry ingredient mixture, alternating with 1 cup of buttermilk to keep the batter smooth. Begin and end with the dry ingredients, ensuring to mix just until combined. Over-mixing can result in a dense texture, so keep an eye on the batter for a light and airy Lemon Velvet Cake.

Step 6: Add Vinegar and Color
In a small bowl, combine 1 tablespoon of white vinegar with ½ cup of hot lemon water, then stir this mixture into the batter along with a few drops of yellow food coloring if desired. This addition helps activate the baking soda and gives the cake that vibrant lemon hue, enhancing both appearance and taste.

Step 7: Bake the Cake
Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes, or until the cakes are just set but have a slight jiggle in the centers. A toothpick inserted into the cakes should come out clean. Keep a close eye during the last few minutes to avoid overbaking.

Step 8: Cool the Cakes
Once baked, remove the pans from the oven and let them cool in the pans for about 10 minutes. Gently run a knife around the edges to loosen the cakes, then turn them out onto a wire rack to cool completely. Cooling is crucial for a successful frosting application later on, so be patient!

Step 9: Make the Frosting
While the cakes cool, prepare the lemon cream cheese frosting. In a large bowl, blend 8 ounces of softened cream cheese with ½ cup of unsalted butter using an electric mixer until fluffy and smooth. This creates a velvety texture that pairs perfectly with your lemony cake.

Step 10: Sweeten and Flavor the Frosting
Gradually add in 4 cups of powdered sugar, mixing until well combined. Then, stir in 1 tablespoon of lemon juice, 1 teaspoon of lemon extract, and the zest of 1 lemon. This will enhance the lemon flavor in the frosting, ensuring every bite of the Lemon Velvet Cake is a delightful experience.

Step 11: Frost the Cake Layers
Once the cake layers are completely cool, place one layer on a cake stand and spread a generous amount of frosting on top. Gently place the second layer on top and frost the top and sides of the cake. Be creative with the frosting for a beautiful finish, emphasizing the cake’s light and luscious nature.

Step 12: Serve and Enjoy
If desired, garnish your Lemon Velvet Cake with thin slices of lemon or colorful edible flowers to enhance its visual appeal. Slice into this delightful treat and share it with loved ones, celebrating the joy that this family favorite brings to every occasion!

What to Serve with Lemon Velvet Cake with Lemon Cream Cheese

Picture this: a sunny afternoon filled with laughter, the sweet scent of lemon wafting through the air, and a slice of Lemon Velvet Cake awaiting to be savored.

Refreshing Lemonade: A glass of chilled lemonade perfectly complements the cake’s vibrant flavor, enhancing the citrus experience with every sip.
Berry Medley Salad: Fresh mixed berries add a burst of color and natural sweetness, creating a delightful contrast to the tangy cream cheese frosting.
Vanilla Ice Cream: A scoop of smooth vanilla ice cream brings a creamy, luscious element, melting harmoniously against the zesty cake.
Coconut Macaroons: These chewy treats provide a tropical touch, balancing the tartness of the cake while adding a fun texture.
Mint-Infused Iced Tea: Cool and refreshing, mint-infused iced tea offers a relaxing sip that complements the bright lemon notes effortlessly.
Light Cheesecake Bars: Their creamy richness harmonizes well with the cake’s fluffy texture, creating an indulgent dessert spread that guests will adore.
Honey-Lemon Greek Yogurt: This simple yet elegant addition can be served as a light dip or side, enhancing the cake’s citrus flavor while adding tangy creaminess.
Sparkling Water with Lime: A bubbly drink like this cleanses the palate, allowing the rich flavors of the cake to shine through in every mouthful.

Embrace the joy of pairing and elevate your dessert table with these delightful accompaniments!

How to Store and Freeze Lemon Velvet Cake

Fridge: Store the Lemon Velvet Cake in an airtight container in the refrigerator for up to 5 days. This keeps the cake fresh and moist while preserving its delicious flavors.

Freezer: For longer preservation, tightly wrap slices of the cake in plastic wrap and aluminum foil before placing them in a freezer-safe container. It can be frozen for up to 3 months.

Thawing: To enjoy frozen cake, thaw it in the refrigerator overnight before serving, allowing it to regain its original texture. You can frost it frozen if it’s a frosted cake, but let it sit at room temperature to soften slightly.

Reheating: If you prefer a warm slice, reheat in the microwave for 10-15 seconds. This restores a bit of the cake’s lightness without compromising flavor.

Variations & Substitutions for Lemon Velvet Cake

Feel free to explore these delightful tweaks and twists to make this Lemon Velvet Cake your very own!

Dairy-Free: Substitute the butter and cream cheese with plant-based alternatives to enjoy a luscious vegan version without sacrificing flavor.
Switching to coconut cream can provide a creamy texture, ensuring everyone can indulge in this heavenly cake.
Gluten-Free: Use a 1:1 gluten-free baking mix in place of all-purpose flour for a gluten-free option that still delivers delightful results.
You won’t miss the gluten as the cake remains fluffy and moist—perfect for sensitive stomachs!
Coconut Twist: Incorporate shredded coconut into the batter for extra texture and tropical flair.
This creamy addition offers a subtle flavor that complements the lemon beautifully.
Berry Surprise: Add a handful of fresh blueberries or raspberries to the batter for fruity bursts in every bite.
These juicy gems provide a lovely contrast and enhance the lemon’s brightness, making it a refreshing treat.
Lemon-Lavender Fusion: Infuse the batter with culinary lavender for a floral twist that pairs splendidly with the lemon.
Just a touch will elevate the aroma and flavor to new heights—a delightful surprise in this classic recipe!
Boozy Boost: Mix a splash of limoncello into the batter or frosting for an adult-friendly version with a delightful zing.
This zesty addition will make your gatherings even more memorable, adding a sophisticated layer to the cake.
Chocolate Drizzle: Top the frosted cake with warm chocolate ganache for an indulgent chocolate-lemon combination.
The luxurious chocolate will create a beautifully rich contrast to the bright lemon flavor, enchanting your taste buds.
Cupcake Version: Transform your cake into cupcakes by using the same batter, baking for about 20-25 minutes.
These mini delights are perfect for parties and gatherings—they’re easy to serve and enjoy without needing a fork!

Embrace your creativity and make this delightful Lemon Velvet Cake truly yours. And if you enjoy making sweet treats, don’t forget to check out my Purple Velvet Cake and Strawberry Honeybun Cake recipes for more fun in the kitchen!

Expert Tips for Lemon Velvet Cake

Fresh Ingredients Matter: Use fresh lemon juice and zest for maximum flavor; older ingredients can dull the vibrant taste of your Lemon Velvet Cake.
Don’t Overmix: Once you combine the wet and dry ingredients, mix just until incorporated to ensure a tender, light texture – avoiding a dense cake.
Check for Doneness: Start checking your cakes a few minutes before the timer goes off; they should be set but still slightly jiggly in the center for the perfect result.
Cool Completely: Allow cake layers to cool fully before frosting; this prevents the frosting from melting and ensures a beautiful presentation.
Experiment with Flavor: Feel free to swap out half the all-purpose flour for almond flour if you’re looking to add a nutty twist to your Lemon Velvet Cake with Lemon Cream Cheese frosting.

Make Ahead Options

These Lemon Velvet Cake with Lemon Cream Cheese Frosting are perfect for busy home cooks looking to save time without sacrificing flavor! You can bake the cake layers up to 24 hours in advance; just let them cool completely, wrap them tightly in plastic wrap, and refrigerate to maintain moisture. The cream cheese frosting can also be made ahead and stored in the refrigerator for up to 3 days; just remember to let it soften at room temperature before frosting the cake. When you’re ready to serve, simply frost the cooled layers, and you’ll have a delightful dessert that’s just as delicious as if you had made it fresh that day!

Lemon Velvet Cake with Lemon Cream Cheese Recipe FAQs

How do I choose ripe lemons for my Lemon Velvet Cake?
Absolutely! When selecting lemons, look for ones that are bright yellow, firm, and slightly heavy for their size. Avoid any with dark spots or dull skin, as these may indicate they are past their prime. Squeeze gently; ripe lemons will have a little give, indicating juiciness. Freshly squeezed lemon juice makes a noticeable difference in flavor!

What is the best way to store Lemon Velvet Cake?
To keep your Lemon Velvet Cake fresh, I recommend storing it in an airtight container in the refrigerator for up to 5 days. This not only retains the cake’s moisture but also its delightful flavors. Make sure to separate layers with parchment paper if you’re stacking them, to avoid sticking and messiness.

Can I freeze my Lemon Velvet Cake?
Very! To freeze your cake, wrap each slice tightly in plastic wrap and then place them in a freezer-safe container. This will protect them from freezer burn and keep them tasty. The cake can be frozen for up to 3 months. When you’re ready to enjoy it, just move a slice to the fridge overnight to thaw, or leave it out at room temperature for a couple of hours.

What should I do if my cake layers are domed on top?
If your cake layers are domed, it’s a common issue! Simply take a serrated knife and gently level the tops after they’ve cooled completely. This creates a flat surface for frosting and layering. It’s important to handle the layers delicately to avoid crumbling, but leveling them ensures a beautiful cake presentation.

Is this Lemon Velvet Cake safe for people with allergies?
Very! However, this recipe includes common allergens such as eggs, dairy, and wheat. If you’re making the cake for someone with allergies, you can experiment with egg substitutes like unsweetened applesauce or flax eggs, and use gluten-free flour blends. For a non-dairy option, coconut cream can replace the cream cheese in the frosting.

How long can I keep the frosting in the fridge?
Good question! The lemon cream cheese frosting can be stored in the refrigerator for about a week in an airtight container. When you’re ready to use it, just let it sit at room temperature for a while to soften before spreading it on your cake. If it’s too thick after chilling, blend in a tiny splash of milk to reach your desired consistency.