In a whirlwind of flavors and textures, Gigi Hadid’s Creamy Spicy Tomato Pasta transports you straight to dinner-party bliss. As I threw together this ultra-quick dish, the aroma of garlic mingling with rich tomato paste had me dreaming of cozy family meals and culinary adventures. Not only does this recipe come together in just 20 minutes, but it also strikes a perfect balance between comfort food and gourmet flair—ideal for busy weeknights or impressing guests! With its luscious creaminess and a kick of heat, you’ll find it hard to resist going back for seconds. Ready to whip up a pasta dish that could easily star in your own TikTok-worthy kitchen moment?
Why is Gigi Hadid Pasta a must-try?
Simplicity: This creamy pasta dish comes together in just 20 minutes, making it the ultimate weeknight savior.
Rich Flavor: The bold mix of garlic, tomato, and cream creates a luxurious sauce that’s both comforting and gourmet.
Customizable: Whether you prefer rigatoni or penne, you can switch out the pasta or add protein like grilled chicken, adapting it to your taste.
Family Favorite: Kids and adults alike will adore the creamy texture and subtle spicy kick—it’s bound to become a family staple!
Perfect Pairings: Serve with a fresh Caesar salad or warm garlic bread for a complete meal that dazzles. Dive into this Creamy Salmon Pasta if you’re looking to mix things up!
Gigi Hadid Pasta Ingredients
• Get ready to dive into the delicious flavors!
For the Pasta
- Rigatoni or Penne – This short, tube-shaped pasta retains the creamy sauce beautifully; shells or rotini can be great substitutes.
For the Sauce
- Extra-Virgin Olive Oil – An essential oil for sautéing; you can swap it with any neutral oil if needed.
- Minced Garlic – Fresh garlic adds an aromatic kick to your sauce; powdered garlic works in a pinch.
- Tomato Paste – The rich, tangy base is key; ensure it caramelizes for the best flavor.
- Heavy Cream – This provides the creamy texture; substitute with half-and-half for a lighter version but adjust the quantity accordingly.
- Red Pepper Flakes – Adds the spicy kick; feel free to adjust based on your heat preference or omit for a milder touch.
- Dried Basil – Infuses herbal notes; fresh basil can elevate the flavor even further.
- Salt and Black Pepper – Essential for seasoning; adjust to your taste, using sea salt for a flavor boost.
- Grated Parmesan Cheese – Richness and umami are added with this cheese; go for nut-based cheese for a dairy-free option.
- Unsalted Butter – Enhances creaminess; can be omitted for a lighter dish.
- Pasta Water – Vital for adjusting the sauce’s consistency; always reserve a cup before draining the pasta.
Enjoy whipping up this delightful Gigi Hadid Pasta, and let the comforting flavors wrap you in a warm embrace!
Step‑by‑Step Instructions for Gigi Hadid Pasta
Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add your rigatoni or penne, cooking it until al dente, usually about 8-10 minutes. Keep an eye on the pasta to ensure it retains a slight bite. When done, reserve about 1 cup of the starchy pasta water, then drain the rest in a colander.
Step 2: Sauté the Base
In a large saucepan, heat 2 tablespoons of extra-virgin olive oil over medium heat. Once the oil shimmers, add 2-3 cloves of minced garlic and cook for about 1-2 minutes, stirring constantly until fragrant. Next, incorporate 2 tablespoons of tomato paste and allow it to caramelize by cooking for 4-5 minutes, stirring until it darkens and develops a rich aroma.
Step 3: Create the Creamy Sauce
Remove the saucepan from heat to avoid curdling. Gradually whisk in about 1 cup of heavy cream, returning the pan to low heat and allowing it to simmer gently for 2-3 minutes. The mixture should become creamy and slightly thickened. Stir occasionally for even heating, ensuring a luxuriously smooth sauce for your Gigi Hadid Pasta.
Step 4: Season the Sauce
Once your creamy base is hot, add in a pinch of red pepper flakes (to taste), about a teaspoon of dried basil, and season with salt and black pepper. Stir these ingredients into the sauce, allowing the flavors to meld together for another minute. The sauce should appear vibrant and fragrant, showcasing the signature spicy kick of this pasta dish.
Step 5: Incorporate Cheese and Butter
Lower the heat and stir in about ½ cup of grated Parmesan cheese and 1 tablespoon of unsalted butter. Mix well until both have fully melted and the sauce is silky smooth. If the sauce looks too thick, gradually add some reserved pasta water until you reach the desired consistency, making this Gigi Hadid Pasta truly creamy and delightful.
Step 6: Toss the Pasta
Add the drained pasta into the sauce, tossing it gently to coat every piece evenly. Allow it to sit for 1-2 minutes, letting the pasta absorb the flavors while warming through. The pasta should now glisten with sauce, inviting you into this comforting dish that’s sure to become a staple in your home.
Step 7: Serve & Garnish
Plate your delicious Gigi Hadid Pasta and finish it off with a sprinkle of extra Parmesan cheese and a handful of freshly chopped parsley for a touch of color. Serve immediately while hot, accompanied by crusty garlic bread or a side salad for a full meal honed for comfort and indulgence.
How to Store and Freeze Gigi Hadid Pasta
- Fridge: Store leftovers in an airtight container for up to 4 days. When reheating, add a splash of reserved pasta water to bring back the creamy texture.
- Freezer: You can freeze Gigi Hadid Pasta for up to 2 months. The cream may separate during freezing, but it can easily be re-emulsified while reheating.
- Reheating: For best results, thaw the pasta overnight in the fridge before reheating. Gently warm on the stovetop over low heat, adding water as needed to achieve desired consistency.
- Airtight Guidance: Always ensure that your container is sealed to prevent freezer burn, helping maintain the delicious flavor of this creamy pasta.
Gigi Hadid Pasta: Flavorful Variations
Let your creativity shine as you explore exciting twists on this creamy pasta dish that tantalizes the senses.
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Dairy-Free: Swap heavy cream with coconut cream for a delightful, dairy-free version that still maintains a luxurious texture.
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Whole Wheat or Gluten-Free: Use whole wheat penne or gluten-free pasta for a healthier or gluten-friendly alternative without sacrificing flavor.
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Veggie-Packed: Toss in sautéed zucchini, bell peppers, or cherry tomatoes for a pop of color and added nutrients. These veggies contribute both texture and freshness.
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Spicy Boost: For those who crave more heat, add a dash of hot sauce or chopped fresh chili peppers into the sauce for an extra fiery kick. Balance the creaminess with a zesty punch!
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Herb Enhancement: Instead of dried basil, use fresh herbs like basil, parsley, or even a sprinkle of fresh oregano to elevate the dish with vibrant flavors. Fresh herbs can truly add a heavenly aroma.
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Protein Punch: Incorporate sautéed shrimp or grilled chicken for an additional protein boost that makes this pasta even more fulfilling. Perfect for a heartier meal!
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Umami Kick: Add a splash of soy sauce or Worcestershire sauce to deepen the flavors, bringing a hint of savory richness to the overall experience.
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Savory Switch: Try incorporating crumbled Italian sausage or bacon for a smoky flavor that blends beautifully with the cream. The richness will take your dish to another level!
Each of these variations transforms Gigi Hadid Pasta into something uniquely yours, ensuring that this dish remains a staple in your kitchen. For another comforting pasta option, why not explore this delightful Creamy Salmon Pasta? Your weeknight dinners will never be the same!
Expert Tips for Gigi Hadid Pasta
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Watch Pasta Timing: Always cook pasta until al dente. Overcooking leads to a mushy texture, which can’t hold the creamy sauce well.
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Creamy Sauce Secret: Remove the pan from heat before adding heavy cream to prevent curdling. Gradually whisk it in for a smoother texture.
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Perfect Pasta Water: Reserve more pasta water than you think you need. It’s your secret tool to achieve the ideal sauce consistency for Gigi Hadid Pasta.
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Caramelize Tomato Paste: Cook the tomato paste long enough for a rich, deep flavor. Aim for 4-5 minutes on medium heat to avoid any raw taste.
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Balance the Spice: Adjust red pepper flakes to your heat preference. Start with less and add more if you enjoy a spicier kick.
What to Serve with Gigi Hadid’s Pasta
Pairing your creamy creation with the right sides can elevate your meal, making it a memorable experience for family or guests.
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Caesar Salad: Crisp romaine and zesty dressing cut through the richness of the pasta, refreshing each bite with vibrant flavors.
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Garlic Bread: Golden, crusty bread is perfect for scooping up that luscious sauce, bringing a comforting texture to the table.
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Roasted Vegetables: A medley of seasonal veggies adds both texture and color, creating a delightful contrast to the creamy pasta.
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Wine Pairing: A chilled glass of Pinot Grigio enhances the meal with its bright acidity, perfectly complementing the dish’s richness.
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Lemon Vinaigrette Salad: Mixed greens with a tangy dressing brighten up the meal, offering a light and zesty balance to the creamy indulgence.
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Italian Pasta Salad: The cold, tangy flavors of an Italian pasta salad add a refreshing twist, making for a beautifully balanced spread.
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Chocolate Mousse: End your dinner on a sweet note with a light and airy chocolate mousse that feels like a showstopper.
Indulge in these pairings to make any dinner feel special and satisfying.
Make Ahead Options
These Gigi Hadid Pasta make-ahead options are a lifesaver for busy weeknights! You can prepare the creamy sauce up to 3 days in advance; simply store it in an airtight container in the refrigerator. For the best results, hold off on adding the pasta until you’re ready to serve. On the day of serving, cook your rigatoni or penne and toss it with the cold sauce, adding a splash of reserved pasta water to warm and smooth it out. If you want to prep even further, feel free to chop your garlic and measure the seasonings up to 24 hours ahead, ensuring everything is ready when you need it. With these prep tips, your Gigi Hadid Pasta will taste just as delicious with minimal effort!
Gigi Hadid Pasta Recipe FAQs
What type of pasta is best for Gigi Hadid Pasta?
I recommend using rigatoni or penne for this dish, as their short, tube-like shape helps the creamy sauce cling beautifully. However, you can easily substitute with shells or rotini if you prefer.
How should I store leftover Gigi Hadid Pasta?
Store any leftovers in an airtight container in the fridge for up to 4 days. When reheating, add a splash of reserved pasta water to revive the creamy texture—it’s a little trick that works wonders!
Can I freeze Gigi Hadid Pasta?
Absolutely! You can freeze Gigi Hadid Pasta for up to 2 months. Keep in mind that the cream may separate, but when reheating, simply stir and re-emulsify over low heat on the stovetop. This will help restore its silky goodness.
What if my sauce is too thick?
If your sauce becomes too thick, no worries! Gradually add in some reserved pasta water, a tablespoon at a time, until you reach your desired consistency. This starchy water is key to achieving that dreamy, creamy texture.
Is Gigi Hadid Pasta suitable for vegetarians?
Definitely! This recipe is inherently vegetarian, but you can make it more hearty by adding sautéed vegetables like spinach or mushrooms. Just toss them in with the sauce for extra flavor, making it a comforting meal for all!
Are there any allergy considerations for this recipe?
If you or anyone you’re serving has dairy allergies, you can substitute heavy cream with a non-dairy alternative, such as coconut milk or a nut-based cream. Additionally, you can use dairy-free cheese to maintain the rich flavor without the dairy.
Gigi Hadid Pasta: Creamy Comfort Ready in 20 Minutes
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add your rigatoni or penne, cooking it until al dente, usually about 8-10 minutes. Keep an eye on the pasta to ensure it retains a slight bite. When done, reserve about 1 cup of the starchy pasta water, then drain the rest in a colander.
- In a large saucepan, heat 2 tablespoons of extra-virgin olive oil over medium heat. Once the oil shimmers, add 2-3 cloves of minced garlic and cook for about 1-2 minutes, stirring constantly until fragrant. Next, incorporate 2 tablespoons of tomato paste and allow it to caramelize by cooking for 4-5 minutes, stirring until it darkens and develops a rich aroma.
- Remove the saucepan from heat to avoid curdling. Gradually whisk in about 1 cup of heavy cream, returning the pan to low heat and allowing it to simmer gently for 2-3 minutes. The mixture should become creamy and slightly thickened. Stir occasionally for even heating.
- Once your creamy base is hot, add in a pinch of red pepper flakes (to taste), about a teaspoon of dried basil, and season with salt and black pepper. Stir these ingredients into the sauce.
- Lower the heat and stir in about ½ cup of grated Parmesan cheese and 1 tablespoon of unsalted butter. Mix well until both have fully melted and the sauce is silky smooth. If the sauce looks too thick, gradually add some reserved pasta water until you reach the desired consistency.
- Add the drained pasta into the sauce, tossing it gently to coat every piece evenly. Allow it to sit for 1-2 minutes, letting the pasta absorb the flavors while warming through.
- Plate your delicious Gigi Hadid Pasta and finish it off with a sprinkle of extra Parmesan cheese and a handful of freshly chopped parsley for a touch of color. Serve immediately while hot.
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