As I sank into my favorite porch chair, warm summer air gently wrapped around me, I couldn’t resist the enticing aroma wafting from the kitchen. The source? This delightful Flaky Cherry Crumb Pie, a must-try classic dessert that perfectly marries sweet, juicy cherries with a buttery crumb topping. With fresh or frozen cherries, this adaptable recipe offers a quick and easy pathway to a comforting summer treat that’s sure to become the star of your gatherings. Plus, the joy of watching friends and family gather around, eagerly awaiting a warm slice topped with ice cream, simply can’t be beaten. Are you ready to dive into a mouthwatering slice of nostalgia?
Why is This Cherry Pie Irresistible?
Adaptable Ingredients: Whether you have fresh Bing cherries or frozen ones on hand, this recipe easily accommodates what you’ve got available, ensuring a tasty pie every time.
Rich, Buttery Crumb: The combination of salted butter and brown sugar in the crumb topping creates a sweet, crunchy layer that perfectly contrasts the juicy cherry filling.
Quick to Prepare: With a straightforward 8-step process, you’ll be savoring delicious pie in just over an hour. Perfect for those spontaneous summer gatherings!
Crowd-Pleasing Delight: This Flaky Cherry Crumb Pie not only tastes heavenly but also serves beautifully, making you the chef everyone raves about. Pair it with a scoop of your favorite vanilla ice cream for the ultimate treat!
Don’t forget to explore our recipes for Apple Custard Pie or Banana Pudding Pie for even more summer sweetness!
Flaky Cherry Crumb Pie Ingredients
You’ll love the simplicity and delightful flavors of these ingredients!
For the Filling
- Sweet Cherries – Use Bing or Rainier cherries for maximum flavor, or adjust with frozen cherries that are well-thawed and drained.
- Granulated Sugar – Sweetens the tart cherries; adjust according to the sweetness level of your fruit.
- Cornstarch – Keeps the filling thick and prevents a soggy crust, which is essential for a perfect Flaky Cherry Crumb Pie.
- Lemon Juice – Balances the sweetness with a hint of brightness; fresh-squeezed lemon will enhance the flavor even more.
- Vanilla Extract – Infuses a warm depth to the filling; don’t skip this for that comforting, familiar aroma.
- Almond Extract (optional) – Provides a unique nutty kick that complements the cherries beautifully.
For the Pie Crust
- Pie Crust – Can be homemade or store-bought; a good crust is the foundation of your pie’s success!
For the Crumb Topping
- Salted Butter – Adds richness to the crumb topping, ensuring it’s both buttery and crunchy.
- Brown Sugar – Brings a depth of flavor with its caramel-like sweetness in the topping.
- All-Purpose Flour – The base of your crumb mixture, creating that delightful texture.
- Ground Cinnamon – Introduces warmth and spice; adjust to your personal preference!
Step‑by‑Step Instructions for Flaky Cherry Crumb Pie
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for achieving the perfect golden crust and crumb topping for your Flaky Cherry Crumb Pie. While the oven heats up, gather your other materials and prepare your pie crust to streamline your baking process.
Step 2: Prepare the Cherry Filling
In a medium saucepan over low heat, mix together your thawed and drained cherries with granulated sugar, cornstarch, and freshly squeezed lemon juice. Stir gently for about 10 minutes until the mixture thickens and begins to bubble slightly. This indicates that your filling is ready to enhance the pie with its sweet-tart flavor.
Step 3: Add Flavorful Extracts
Once the cherry mixture thickens, remove it from the heat and stir in vanilla extract and optional almond extract. This will create a depth of flavor that elevates your Flaky Cherry Crumb Pie. Set the mixture aside to cool for a few minutes while you work on the pie crust.
Step 4: Prepare the Pie Crust
Roll out your pie crust on a lightly floured surface until it reaches about 12 inches in diameter. Carefully transfer the crust into a 9-inch pie plate, crimping the edges to create a beautiful border. This step will provide a sturdy base for your delicious cherry filling.
Step 5: Make the Crumb Topping
In a bowl, melt your salted butter and then mix it with brown sugar, all-purpose flour, ground cinnamon, and a splash of vanilla extract. Using your fingers or a fork, blend the ingredients until the mixture resembles coarse crumbs. This crumb topping will create a delightful crunch that pairs perfectly with the cherry filling.
Step 6: Assemble the Pie
Pour your prepared cherry filling into the pie crust, spreading it evenly to ensure every slice is filled with juicy goodness. Then, sprinkle the crumb topping generously across the cherries, ensuring it covers the filling well. This helps create that beautiful contrast between the soft fruit and crunchy topping.
Step 7: Bake the Pie
Place your assembled Flaky Cherry Crumb Pie in the preheated oven and bake for 50-60 minutes. Keep an eye on it; if the crumb topping starts to brown too quickly, loosely cover it with aluminum foil to ensure even baking. You’ll know it’s done when the topping is golden and the filling is bubbling slightly.
Step 8: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool for at least 15 minutes before slicing. This waiting period is vital for the filling to set properly, making it easier to cut neat slices. Serve warm for a comforting treat, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for that perfect summer indulgence.
Expert Tips for Flaky Cherry Crumb Pie
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Use Fresh Fruit: Opt for fresh Bing or Rainier cherries for the best flavor. If using frozen cherries, remember to thaw and drain them thoroughly to avoid excess moisture.
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Avoid Soggy Crust: Blind baking your pie crust for about 10 minutes before adding the cherry filling can help keep it crispy and prevent any sogginess in your Flaky Cherry Crumb Pie.
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Check for Doneness: Keep an eye on the pie while baking; if the crumb topping browns too quickly, cover it loosely with aluminum foil to ensure it bakes evenly without burning.
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Cool Before Slicing: Allow the pie to cool for at least 15 minutes before serving, as this helps the filling set and makes for cleaner slices, enhancing presentation.
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Customize Your Flavor: Don’t hesitate to sprinkle in some ground cinnamon or a splash of almond extract for an extra layer of flavor in your Flaky Cherry Crumb Pie.
Make Ahead Options
These Flaky Cherry Crumb Pies are a dream for busy home cooks looking to save time without sacrificing flavor! You can prepare the cherry filling up to 3 days in advance by mixing the thawed cherries with sugar, cornstarch, and lemon juice, then refrigerate it in an airtight container. Additionally, the crumb topping can also be made 24 hours ahead—just mix and store it in the fridge until you’re ready to bake. When you’re set to serve, simply roll out your pie crust, layer the cherry filling, sprinkle the crumb topping over, and bake as directed. This way, your pie will be just as delicious while providing you that precious time for other tasks!
How to Store and Freeze Flaky Cherry Crumb Pie
Room Temperature: Cover your pie with foil or plastic wrap and enjoy it within 2 days to maintain optimal freshness and flavor.
Fridge: Store your pie loosely covered in the fridge for up to 5 days. This keeps the crumb topping crunchy while preserving the cherry filling’s delicious taste.
Freezer: For longer storage, wrap your pie tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge before warming individual slices in the oven to restore its delightful freshness.
Reheating: To enjoy your Flaky Cherry Crumb Pie again, preheat your oven to 350°F (175°C) and bake sliced pieces for about 10-15 minutes, until warmed through.
What to Serve with Flaky Cherry Crumb Pie
Delight in a summer feast with these delicious accompaniments that elevate your cherry pie experience!
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Vanilla Ice Cream: A classic pairing that balances the pie’s sweetness with creamy, cool richness, making each bite heavenly.
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Fresh Whipped Cream: Light and airy, it adds a pillowy texture and sweet flavor, enhancing the cherry filling’s fruity notes.
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Lemonade: The zesty citrus complements the sweet-tart cherries perfectly, refreshing your palate as you savor each slice.
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Minted Fruit Salad: A medley of fresh fruits with a hint of mint brightens up the dessert table, providing a fresh counterpart to the pie’s richness.
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Iced Tea: Unsweetened or lightly sweetened, its crisp notes and hints of tannin cut through the pie’s buttery crumb topping delightfully.
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Cold Heavy Cream Drizzle: Pour it over a warm slice for a decadent treat, enhancing the flavors and adding extra richness to your dessert.
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Chocolate Sauce: A drizzle over the whipped cream invites a contrast of flavors, creating a delightful balance with every forkful.
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Sugared Pecans: These crunchy bites add a nutty sweetness that complements the cherry filling while offering varied texture with each bite of pie.
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Grilled Peaches: Their caramelized flavor mingles beautifully with cherry, enhancing the summer vibes on your dessert table.
Bring on the joy of summer gatherings with these delightful pairings alongside your Flaky Cherry Crumb Pie!
Flaky Cherry Crumb Pie: Tasty Twists
Feel free to mix and match these variations to create your own perfect version of this delightful cherry pie!
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Tart Cherry Swap: Use tart cherries instead of sweet for a zingier flavor profile that balances beautifully with the crumb topping.
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Add Spices: Incorporate a pinch of nutmeg or a dash of cardamom into the cherry filling for an aromatic twist that enhances the cherry goodness.
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Swap Extracts: Replace almond extract with coconut extract for a tropical flair that will transport you to an island paradise with every bite.
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Zesty Surprise: Add the zest of a lemon or orange to your cherry filling. This brings a burst of citrus brightness that enhances the overall flavor!
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Crystallized Ginger: Toss in a small scoop of chopped crystallized ginger for a spicy-sweet element that complements the cherries perfectly.
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Granola Topping: For added crunch, mix some granola into your crumb topping recipe. This will create a delightful texture that contrasts with the soft fruit filling.
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Spicy Heat: If you enjoy some heat, sprinkle a bit of red pepper flakes into the cherry filling. It adds a surprising kick that pairs surprisingly well with the sweetness.
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Ice Cream Version: Create a cherry crumble sundae with a scoop of your favorite vanilla ice cream on top of a warm slice, drizzled with rich caramel sauce for an indulgent treat!
Explore our delightful recipes for Salted Caramel Pie and German Chocolate Pie for even more ways to satisfy your dessert cravings!
Flaky Cherry Crumb Pie Recipe FAQs
How do I choose the best cherries for my pie?
Absolutely! For the best flavor, opt for fresh Bing or Rainier cherries, which are sweet and juicy. If you’re using frozen cherries, ensure they’ve been thoroughly thawed and drained to prevent excess moisture in the filling.
How should I store my Flaky Cherry Crumb Pie?
To keep your pie its best, cover it with foil or plastic wrap and consume it within 2 days at room temperature. If you plan on keeping it longer, refrigerate it loosely covered for up to 5 days.
Can I freeze my Flaky Cherry Crumb Pie?
Yes, you can freeze it! Wrap your pie tightly in plastic wrap followed by aluminum foil for protection against freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight, then warm individual slices in a preheated oven at 350°F (175°C) for about 10-15 minutes.
What if my cherry filling is too runny?
If your filling becomes overly runny, it may be due to excess moisture from the cherries or not enough cornstarch. Make sure to drain your cherries properly if using frozen ones, and if it’s already baked, you can mix a bit of cornstarch with water into the filling while it’s warm, then return it to the oven to set again.
Are there any dietary considerations for this recipe?
If you’re concerned about allergies, consider that this pie contains gluten from the flour and dairy from the butter. For gluten-free options, substitute all-purpose flour with a gluten-free blend, and for dairy-free alternatives, you might try using coconut oil or a vegan butter substitute in both the crust and crumb topping.
How long should I let the pie cool before serving?
I recommend allowing your Flaky Cherry Crumb Pie to cool for at least 15 minutes after baking. This pause helps the filling set, making it easier to slice into perfect, beautiful pieces. Enjoy the anticipation!
Flaky Cherry Crumb Pie that Will Steal the Summer Show!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, mix thawed and drained cherries with granulated sugar, cornstarch, and lemon juice over low heat for 10 minutes until thickened.
- Remove from heat and stir in vanilla and almond extract; set aside to cool.
- Roll out the pie crust to 12 inches diameter and transfer it into a 9-inch pie plate.
- Melt butter and mix it with brown sugar, flour, and cinnamon until crumbly; set aside.
- Pour cherry filling into the pie crust and top with crumb mixture.
- Bake in the preheated oven for 50-60 minutes until topping is golden and filling is bubbling.
- Allow to cool for 15 minutes before serving warm, optionally with ice cream or whipped cream.
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