Name: Irresistible Dutch Honey Syrup: A Sweet Family Tradition
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup sugar (brown sugar can be used for depth of flavor); 0.5 cup heavy cream (can substitute with half-and-half); 0.5 cup salted butter (unsalted butter can be used, add a pinch of salt); 2 teaspoons vanilla extract (or use vanilla bean paste or other extracts); 0.5 teaspoon baking soda (add carefully to avoid excessive foaming)

As I stood in my kitchen, the intoxicating aroma of melting butter and vanilla filled the air, transporting me straight to a cozy Dutch café. This Homemade Dutch Honey Syrup—despite its misleading name—packs a creamy richness that makes it the perfect companion for your pancakes, waffles, and even that decadent French toast you’ve been craving. With its quick prep time and heavenly flavor, this syrup is a game-changer for busy mornings and special occasions alike. Plus, it stores beautifully for later enjoyment, ensuring you always have a sweet treat on hand. So, are you ready to transform your breakfast into something extraordinary? Let’s dive into this delightful recipe together!

Why is Dutch Honey Syrup a must-try?

Irresistible Flavor: The creamy, buttery richness combined with aromatic vanilla makes each bite an unforgettable experience.

Quick and Easy: With just a few simple ingredients, you can whip up a delightful syrup in no time, perfect for busy mornings.

Versatile Use: Whether drizzling over pancakes, waffles, or ice cream, this syrup elevates any dish to sweet perfection. For a fun twist, try using it in recipes like Honey Lime Chicken or blend it with fresh fruit for a fabulous dessert topping.

Culinary Heritage: Rooted in Dutch tradition, this sweet treat brings warmth and nostalgia to your breakfast table, reminding you of cherished family moments.

Storage Friendly: Make a batch ahead and enjoy it later—simply store it in the fridge for up to a week or freeze for longer enjoyment.

Dutch Honey Syrup Ingredients

For the Syrup Base

Sugar – This is the primary sweetener that creates the syrup’s luscious consistency. Try using brown sugar for a caramel-like depth of flavor.
Heavy Cream – Provides a rich, velvety base for the syrup; you can substitute with half-and-half for a lighter option.
Salted Butter – Adds a luxurious richness and enhances the overall flavor; using unsalted butter is fine, but add a pinch of salt for balance.
Vanilla Extract or Vanilla Bean Paste – Infuses the syrup with aromatic sweetness; feel free to experiment with almond or lemon extract for unique flavor variations.

For Thickening

Baking Soda – Helps thicken the syrup; add this carefully to avoid excessive foaming as it cooks.

With these simple ingredients, making your own Dutch Honey syrup at home is not just easy—it’s an opportunity to create something wonderfully delicious and often-homemade!

Step‑by‑Step Instructions for Dutch Honey

Step 1: Combine Ingredients
In a heavy-bottom saucepan, combine 1 cup of sugar, ½ cup of heavy cream, ½ cup of salted butter, and 2 teaspoons of vanilla extract. Place the saucepan over low heat and gently stir the mixture with a wooden spoon, watching for the butter to melt completely and the sugar to dissolve—this should take about 3–5 minutes.

Step 2: Heat to a Low Boil
Once the butter and sugar mixture is smooth, increase the heat slightly to medium-low and continue stirring until it reaches a low boil. Watch closely as it begins to bubble gently; this indicates the syrup is starting to simmer and thicken. This process takes roughly 5 minutes.

Step 3: Simmer and Thicken
Reduce the heat to low and let the mixture simmer for 5–10 minutes while stirring continuously. It’s important to keep the syrup moving to prevent it from sticking to the bottom of the pan. You’ll know it’s ready when it thickens to a syrupy consistency, coating the back of a spoon nicely.

Step 4: Add Baking Soda
Just before removing the syrup from heat, stir in ½ teaspoon of baking soda until fully dissolved. This quick action will create a foaming effect, which helps to achieve a lighter consistency in your Dutch Honey syrup. Make sure to mix it well for even thickness.

Step 5: Cool and Serve
Remove the saucepan from the heat and allow the syrup to cool slightly in the pan for about 5 minutes. As it cools, you will find the syrup thickens even further. Transfer it to a glass jar or airtight container for immediate use, or let it cool completely before refrigerating.

Step 6: Store for Later Use
If you choose to store your delicious Dutch Honey syrup, keep it in the refrigerator where it can last for up to a week. If you ever need a sweet treat in a pinch, you can freeze portions of the syrup to ensure you always have this creamy delight ready to elevate your breakfast dishes!

Make Ahead Options

These Homemade Dutch Honey Syrup options are perfect for busy cooks looking to save time during hectic mornings! You can prepare the syrup (steps 1 through 4) up to 24 hours ahead of time. After simmering, allow it to cool before transferring it to an airtight container and refrigerating. When you’re ready to serve, simply reheat the syrup gently on the stove or in the microwave until warm—this will help restore its creamy consistency. For longer storage, you can freeze portions of the syrup for up to 3 months; just remember to thaw it in the refrigerator overnight before reheating. With these make-ahead tips, you’ll always have delectable Dutch Honey syrup on hand, making breakfast feel like a special occasion!

What to Serve with Dutch Honey Syrup

Indulge in a delightful breakfast experience that promises to awaken your senses and bring joy to your mornings.

Fluffy Pancakes: The light, airy texture of pancakes pairs beautifully with the creamy richness of Dutch Honey Syrup, creating a breakfast dream come true.
Crispy Waffles: The golden, crisp exterior of waffles makes them the perfect canvas for this luscious syrup, harmonizing textures and flavor. A delightful drizzle will make any waffle irresistible.
French Toast: The buttery, custardy goodness of French toast meshes perfectly with the syrup’s rich flavor, ensuring every bite feels like a warm hug.
Ice Cream Sundaes: Elevate your dessert game with a drizzle of Dutch Honey. Its velvety texture adds a sweet sophistication to classic sundaes, balancing the cold treat.
Oatmeal: A swirl of Dutch Honey Syrup brings creamy sweetness to hearty oatmeal, turning a simple breakfast into a comforting and indulgent dish. This combo is perfect for cozy mornings.
Fresh Berries: Pair your syrup with a medley of fresh strawberries, blueberries, and raspberries. Their tartness complements the syrup’s sweetness, creating a vibrant and refreshing contrast.
Cup of Coffee: Enhance a hot cup of coffee by adding a splash of Dutch Honey. The syrup’s warmth amplifies the coffee’s depth, making for a delicious morning ritual.
Homemade Poke Cake: Use this syrup as a luscious drizzle between the layers of your poke cake; it adds a touch of sweetness that enhances the entire dessert.
Nutty Granola: Enjoy Dutch Honey Syrup drizzled over a bowl of granola and yogurt for a crunchy, sweet, and satisfying breakfast treat. The creamy syrup ties everything together beautifully.

Dutch Honey Syrup Variations & Substitutions

Feel free to embrace your creativity with these fun variations, adding delightful twists to your homemade syrup!

Almond Extract: Substitute vanilla extract for almond extract for a nutty, warm flavor that enhances the sweetness beautifully.
Lemon Zing: Replace vanilla with lemon extract for a bright, refreshing citrus twist that adds an exciting contrast to the syrup’s richness.
Brown Sugar Bliss: Using brown sugar instead of white will impart a deeper, caramel-like flavor, making your syrup even more luxurious.
Fresh Fruit Fusion: Stir in fresh blueberries or raspberries during cooking for a burst of fruity flavor and a lovely texture. The addition of fruit not only makes the syrup taste fresher but also adds beautiful color!
Spiced Delight: A pinch of cinnamon or nutmeg introduces warm, aromatic spices that create a cozy vibe. Just a little will elevate your syrup to new comforting heights.
Coconut Cream: For a tropical twist, swap heavy cream with coconut cream for a dairy-free option that adds rich flavor and creaminess.
Syrup with a Kick: Add a dash of cayenne pepper for a touch of heat that contrasts delightfully with the sweetness. This adventurous spin is sure to surprise your taste buds in every bite.

If you’re intrigued by the possibilities, consider using this syrup in recipes like Honey Lime Chicken or drizzle it over your favorite poke cake for a sweet surprise between layers!

How to Store and Freeze Dutch Honey

Fridge: Store your homemade Dutch Honey syrup in an airtight container in the refrigerator for up to one week. This keeps it fresh and ready for your next breakfast.

Freezer: For longer storage, you can freeze the syrup in ice cube trays. Once frozen, transfer the cubes to a zip-top bag for easy access later.

Reheating: When you’re ready to use the syrup, simply thaw the desired amount at room temperature or microwave it in short bursts until warm, giving your dishes that delightful creamy touch again.

Expert Tips for Dutch Honey Syrup

Use Heavy-Bottom Pan: Choose a heavy-bottom saucepan to prevent the sugar from scorching and ensure even cooking for your Dutch Honey syrup.
Stir Constantly: Avoid sticking and burning by stirring the mixture frequently while it simmers. This step is crucial for a smooth texture.
Cool Wisely: If serving cold, allow the syrup to reach room temperature before refrigerating; this will help it thicken to an ideal consistency.
Freezing Tip: To enjoy your Dutch Honey syrup later, freeze it in small portions. Just thaw and let it warm to room temperature before using.
Avoid Overdoing Baking Soda: When adding baking soda, do so carefully to prevent excessive foaming. This keeps your syrup silky and rich!

Dutch Honey Syrup Recipe FAQs

How do I choose the right sugar for Dutch Honey syrup?
Absolutely! For a classic syrup, granulated sugar works perfectly. However, if you’re looking for a deeper flavor, brown sugar is a fantastic substitute. It adds caramel notes that enhance the richness of the syrup, making every drizzle even more delectable.

What’s the best way to store my homemade Dutch Honey syrup?
To keep your syrup fresh, store it in an airtight container in the refrigerator for up to one week. If you want to enjoy it longer, freeze it in small portions using an ice cube tray. Once frozen, transfer the cubes to a zip-top bag, and when you’re ready to use it, simply thaw as needed.

Can I freeze Dutch Honey syrup, and how?
Absolutely! To freeze your Dutch Honey syrup, allow it to cool completely, then pour it into ice cube trays. Freeze until solid, then transfer the cubes to a zip-top bag. This way, you can pop out just the amount you need, and it will keep well in the freezer for up to 3 months. Thaw and warm to enjoy!

What should I do if my syrup isn’t thickening?
If your syrup isn’t thickening after the simmering stage, don’t worry! It may need a bit more time. Keep it simmering on low heat, stirring often, for up to 10 more minutes. Make sure to monitor closely and stir continuously to prevent it from sticking. If it’s still too thin, you can mix a small amount of cornstarch with water and stir that in while simmering.

Is Dutch Honey syrup safe for pets?
Very! However, it’s important to remember that this syrup is high in sugar and should only be given to pets in moderation. It’s not toxic, but excessive sugar can lead to health issues. Always consult your veterinarian if you’re unsure about human foods suitable for your furry friends!