Name: Irresistible Chris Corn Pudding Recipe for Southern Comfort
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 cups Whole Kernel Corn (Substitution: Use 1½ cups fresh corn instead of canned for a fresher taste.); 1 cup Cream-Style Corn (Essential for achieving a custard-like consistency.); 3 large Eggs (Use room temperature eggs for better blending.); 1 cup Heavy Cream (Substitution: Whole milk can be used for a lighter version.); ¼ cup Granulated Sugar; ½ cup Unsalted Butter (Melting the butter before adding helps it incorporate smoothly.); ½ cup Cornmeal or All-Purpose Flour (Optional; omit for a creamier texture.); 1 teaspoon Salt; ½ teaspoon Black Pepper; ¼ teaspoon Nutmeg (Optional; use sparingly.); ¼ cup Chives or Parsley (Optional for garnish.)

The tantalizing aroma of baked corn pudding wafted through the air, instantly transporting me to memories of family gatherings and festive feasts. This Ruth’s Chris Corn Pudding recipe is a creamy, dreamy delight that embodies the essence of Southern comfort food. The combination of buttery flavors and sweet corn creates a velvety texture that’s simply irresistible, making it a perfect side dish for whatever meal you’re planning—be it a hearty roast or a summer BBQ. What I love most about this corn pudding is not just its crowd-pleasing appeal, but the quick prep time that allows you to whip it up without stress. You’ll want to keep this recipe handy for holidays and cozy dinners alike! Are you ready to elevate your cooking game and savor a slice of Southern tradition? Let’s dive in!

Why is Corn Pudding So Popular?

Comforting, Creamy Goodness: Ruth’s Chris Corn Pudding captures the essence of Southern cuisine with its smooth, velvety texture that melts in your mouth.

Crowd-Pleasing Flavor: The perfect balance of sweet corn and buttery richness makes it a hit at family dinners and gatherings, ensuring every bite is pure delight.

Quick and Easy: This recipe comes together in just a few simple steps, allowing you to focus on what truly matters—enjoying the moment with loved ones.

Versatile Side Dish: Pair it with grilled meats or add it to your holiday spread for an unforgettable festive touch. For more delicious ideas, you might also love my Honey Glazed Corn or Duchess Potatoes Decadent.

Make-Ahead Magic: Prepare this dish a day in advance and simply reheat to save yourself time during busy occasions! Experience the magic of Southern comfort food with this irresistible corn pudding recipe.

Chris Corn Pudding Ingredients

For the Pudding
• Whole Kernel Corn – Provides sweetness and texture; Substitution: Use 1½ cups fresh corn instead of canned for a fresher taste.
• Cream-Style Corn – Adds creaminess and helps bind the pudding together; Note: Essential for achieving a custard-like consistency.
• Eggs – Act as a binding agent, contributing to the custard structure; Use room temperature eggs for better blending.
• Heavy Cream – Adds a rich, creamy texture; Substitution: Whole milk can be used for a lighter version.
• Granulated Sugar – Enhances the sweetness without overpowering.
• Unsalted Butter – Contributes a rich flavor and moisture; Note: Melting the butter before adding helps it incorporate smoothly.
• Cornmeal or All-Purpose Flour (optional) – Offers a slight structure to the pudding; Note: Depending on preference, omit if a creamier texture is desired.
• Salt and Black Pepper – Season the pudding, balancing sweetness with savory notes.
• Nutmeg (optional) – Adds warmth and depth; Use sparingly to avoid overpowering the dish.
• Chives or Parsley (optional for garnish) – Provides a fresh, vibrant touch when serving.

Elevate your family meals with this delightful Chris Corn Pudding recipe that brings warmth and joy to the table!

Step‑by‑Step Instructions for Ruth’s Chris Corn Pudding Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, take a medium-sized baking dish and generously grease it with butter or nonstick spray. This step ensures your delicious Ruth’s Chris Corn Pudding will slide out easily once it’s baked to golden perfection.

Step 2: Prepare the Mixture
In a large mixing bowl, whisk together the room-temperature eggs, heavy cream, melted butter, and granulated sugar until the mixture is smooth and well combined. This should take about 2–3 minutes of vigorous whisking. The goal is to create a creamy base that encapsulates all the flavors of your corn pudding.

Step 3: Combine Ingredients
Gently fold in both the whole kernel corn and cream-style corn, along with salt, black pepper, and cornmeal or flour if you’re opting for a slightly firmer texture. Be cautious not to overmix; you want to maintain the airy texture that makes this Chris Corn Pudding a crowd favorite.

Step 4: Transfer to Baking Dish
Pour the luscious corn mixture into your prepared baking dish, spreading it evenly with a spatula. As you do this, take a moment to appreciate the vibrant colors and creamy texture. This step is crucial for achieving that even bake that makes every bite delightful.

Step 5: Bake the Corn Pudding
Place the dish in the preheated oven and bake uncovered for 45–55 minutes. Look for a golden top and a center that is set yet slightly jiggly. This visual cue signals that your corn pudding is cooked to perfection, ready to offer its comforting embrace.

Step 6: Cool Before Serving
Once baked, remove the corn pudding from the oven and let it rest for 10–15 minutes. This resting period allows the flavors to meld and the texture to stabilize, making it easier to serve. Garnish with fresh chopped chives or parsley for a pop of color before sharing this lovely dish with your loved ones.

Make Ahead Options

Ruth’s Chris Corn Pudding is perfect for meal prep, allowing you to save time during busy occasions! You can prepare the creamy base (eggs, heavy cream, melted butter, and sugar) and mix in both types of corn up to 24 hours in advance. Simply cover the dish tightly with plastic wrap and refrigerate. To maintain its delightful texture, avoid adding salt until you are ready to bake, as it can draw moisture from the ingredients. When you’re ready to serve, pour the mixture into the baking dish and bake as directed—this rich and buttery corn pudding will taste just as delicious as if freshly made!

Storage Tips for Chris Corn Pudding Recipe

Fridge: Store leftovers in an airtight container for up to 3 days. This helps keep your Chris Corn Pudding fresh and preserves its creamy texture.

Reheating: To reheat, place the pudding in a preheated oven at 325°F (163°C) for about 15-20 minutes, or until warmed through. Cover with foil to prevent over-browning.

Make Ahead: You can prepare the corn pudding a day in advance. Just assemble and refrigerate, then bake it right before serving to enjoy the delightful warmth.

Freezer: Freezing is not recommended, as it may alter the texture of the corn pudding, leading to a less creamy result upon thawing.

Expert Tips for Chris Corn Pudding Recipe

• Room Temperature Eggs: Ensure your eggs are at room temperature before mixing, as they blend more smoothly and help create a creamy texture.

• Gentle Folding: Avoid overmixing the batter after adding the corn. This keeps the pudding light and airy, preventing it from becoming dense.

• Water Bath Baking: For a silkier texture, consider baking your corn pudding in a water bath. This method helps regulate the baking temperature and prevents edges from overcooking.

• Make Ahead: Prepare your Chris Corn Pudding a day in advance and refrigerate. Just reheat in a low oven before serving to save time and enhance flavors.

• Storage Tips: Keep leftovers in an airtight container in the fridge for up to 3 days, but avoid freezing to maintain texture quality.

• Spice it Up: Feel free to add a pinch of cayenne or diced jalapeños for a delightful kick that complements the sweetness of this dish.

What to Serve with Ruth’s Chris Corn Pudding

Bring your meal to life with delightful pairings that enhance every creamy bite of this classic dish.

Grilled Steak: A juicy, well-seasoned steak complements the sweetness of the corn pudding, creating a mouthwatering dining experience. Perfectly seared, the meat envelops flavors that harmonize beautifully with the pudding’s creamy texture.
Roasted Chicken: The savory, crispy skin of a roasted chicken pairs wonderfully, providing a satisfying contrast to the softness of the corn pudding. Tender meat and creamy side make for a heartfelt meal that feels like a warm embrace.
Green Beans Almondine: Crunchy green beans tossed with toasted almonds bring freshness and a nutty element to the table, beautifully balancing the richness of the pudding. It’s a delightful and colorful addition that adds texture.
Sweet Potato Casserole: This classic Southern side, with its sweet, buttery topping, harmonizes with the corn pudding to deliver a sweet and savory sensation. It’s a comforting partnership—perfect for holiday celebrations.
Bacon-Wrapped Asparagus: The crisp, salty bite of bacon-wrapped asparagus provides a savory crunch, offering a fresh flavor contrast that brightens the overall meal. It’s an easy, elegant touch perfect for family gatherings.
Chardonnay: A glass of chilled Chardonnay enhances the buttery richness of the corn pudding, with fruity notes that elevate the entire dining experience. Its crisp lightness complements the creamy indulgence seamlessly.
Chocolate Bourbon Pecan Pie: For dessert, this classic Southern pie delivers sweet decadence, rounding out a meal filled with comforting flavors. The toasted nuts and bourbon hint stands out against the light sweetness of the corn pudding.
Cornbread Muffins: Moist and sweet cornbread muffins provide a delightful, textural contrast while echoing the corn theme of the meal. They’re perfect for soaking up the creamy corn pudding.

Each of these options brings something special to the table, making your Ruth’s Chris Corn Pudding recipe truly shine as a centerpiece of a comforting family meal.

Chris Corn Pudding Recipe Variations

Feel free to get creative with this delightful corn pudding recipe, enhancing its deliciousness and making it uniquely yours!

Fresh Corn: Substitute creamed corn with pureed corn for a fresher, more natural taste. It adds a vibrant pop of flavor that elevates the dish.
Spicy Twist: Add diced jalapeños for a lively kick. The warmth of these peppers pairs beautifully with the creamy texture, creating a dish that’s bursting with flavor.
Herb Infusion: Experiment with fresh herbs such as thyme or rosemary for varied flavor profiles. A hint of them can transform your corn pudding into a savory delight that pairs well with roast meats.
Smoky Flavor: Mix in a bit of smoked paprika to bring a new depth to the dish. The subtle smokiness will harmonize beautifully with the sweetness of the corn.
Cheesy Addition: Stir in some shredded cheddar or pepper jack cheese for extra creaminess and a cheesy twist. This variation is perfect for cheese lovers looking for an indulgent upgrade!
Nutty Crunch: Top your finished pudding with crispy fried onions or crushed nuts for added texture. This contrast elevates the dish from simple to spectacular and adds a delightful crunch.
Sweet Variation: Mix in a swirl of honey or maple syrup for a sweeter, dessert-like version. This deliciously sweet take can stand on its own or be a beautiful accompaniment to a holiday feast.

If you’re looking for more delicious comfort food ideas, check out my Honey Glazed Corn or surprise your guests with some festive Caramel Apple Nachos. Enjoy exploring these variations!

Ruth’s Chris Corn Pudding Recipe FAQs

What type of corn should I use?
I recommend using a combination of whole kernel corn and cream-style corn for the best flavor and texture. If you’re looking for a fresher taste, substitute 1½ cups of fresh corn instead of canned corn. This will elevate your corn pudding to a whole new level!

How should I store leftovers?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the pudding fresh and preserves its creamy texture. When you’re ready to enjoy it again, simply reheat in a preheated oven at 325°F (163°C) for about 15-20 minutes, covered with foil to prevent browning.

Can I freeze Chris Corn Pudding?
Freezing is not recommended, as it may alter the texture of the corn pudding, making it less creamy when thawed. Instead, if you want to prepare it in advance, I suggest assembling the pudding and refrigerating it overnight before baking.

What if my corn pudding turns out too dense?
If your corn pudding becomes dense, it may be due to overmixing the ingredients. To avoid this next time, gently fold the corn into the mixture after combining the wet ingredients. This will maintain a lighter texture.

Are there any dietary considerations I should keep in mind?
Yes! This corn pudding recipe is rich in cream and butter, making it a delightful indulgence that may not fit all diets. If you’re watching your calorie intake, consider using whole milk in place of heavy cream for a lighter option. Also, if anyone has corn allergies, be sure to use substitutes carefully, or you may want to skip this dish altogether.

Can I make this dish ahead of time?
Absolutely! You can prepare the corn pudding a day in advance. Just assemble it and refrigerate it, then bake right before you’re ready to serve. This not only saves time but also enhances the flavors!