There’s something delightful about hearing a gentle sizzle as pancakes hit a hot pan, especially when they’re these Cheese & Chive Pancakes. Think of a classic recipe elevated with vibrant cheese and herbs for a savory twist! In just 10 minutes, you can whip up these fluffy, comforting bites that are perfect for breakfast, lunch, or a quick snack. They not only offer a satisfying treat for your taste buds but also double as a crowd-pleaser that you can easily adapt by adding vegetables or different cheeses. So, why settle for the usual when you can transform your pancake experience? Ready to explore the world of savory breakfasts? Let’s dive right in!
Why Choose Cheese & Chive Pancakes?
Easy to Make: These pancakes require just a few ingredients and a quick 10-minute prep time, making them perfect for busy mornings.
Savory Twist: They combine the comforting goodness of pancakes with the rich flavors of cheese and fresh chives, giving a delightful upgrade to your breakfast table.
Customizable: Feel free to experiment by adding cooked spinach or corn, creating a unique version that suits your taste.
Perfect for Any Meal: Whether you’re enjoying them at breakfast, lunch, or as a savory snack, they’re surprisingly versatile.
Crowd-Pleaser: Serve them alongside eggs and bacon, or keep them simple with butter—they’re bound to impress family and friends!
For more delightful recipes, don’t miss my Cheese Ball Ahead or explore more savory favorites like Ham Cheese Croissant.
Cheese & Chive Pancakes Ingredients
For the Batter
- Self-Raising Flour – Provides structure and lift; use plain flour with added baking powder (1 tsp) if self-raising is unavailable.
- Salt – Enhances flavor; adjust to taste.
- Milk – Hydrates the flour and creates a smooth batter; can substitute with low-fat or plant-based milk.
- Egg – Binds ingredients together; omit for a vegan version or use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
For the Cheese
- Mature Cheddar Cheese – Adds a rich, strong cheesiness; substitute with a mild cheese for a different flavor profile.
- Parmesan Cheese – Provides extra savory depth and a slightly nutty taste; Grana Padano can be used as a substitute.
For the Herbs
- Chives – Adds freshness and a mild onion flavor; spring onions or green onions can be used instead.
For Cooking
- Butter & Oil – Used for cooking to add flavor and prevent sticking; use only one if desired, but butter enhances taste.
Step‑by‑Step Instructions for Cheese & Chive Pancakes
Step 1: Prepare the Batter
Begin by sifting 1 cup of self-raising flour and a pinch of salt into a large mixing bowl. In a separate jug, whisk together 1 cup of milk and 1 egg until well combined. Gradually pour the milk mixture into the dry ingredients, stirring gently until you achieve a smooth batter. Finally, fold in 1 cup of grated mature cheddar cheese and ½ cup of chopped chives to infuse your Cheese & Chive Pancakes with flavor.
Step 2: Cook the Pancakes
Heat a large frying pan or griddle over medium-high heat and add a combination of 1 tablespoon of butter and 1 tablespoon of oil. Once the butter is melted and bubbling, brush the pan with the mixture. Use a tablespoon to drop small ladles of batter onto the hot surface, ensuring there’s enough space between each pancake. Cook the batter for 2 to 3 minutes until bubbles form on the surface and the bottom is golden brown.
Step 3: Flip and Finish Cooking
Once the bubbles have appeared, carefully flip each pancake using a spatula. Cook the other side for 2 to 2.5 minutes until it becomes golden and slightly crispy. Keep an eye on them to prevent burning; a perfect Cheese & Chive Pancake should be thick and fluffy with a nicely browned exterior, ready to delight your taste buds.
Step 4: Keep Warm & Serve
As you finish cooking the remaining batter, wrap the cooked pancakes in a clean tea towel to keep them warm and cozy. This will help to maintain their fluffiness. Once all pancakes are done, serve hot with a spread of butter, an extra sprinkle of cheese, or alongside eggs and crispy bacon for a satisfying meal that everyone will love.
Tips for the Best Cheese & Chive Pancakes
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Right Flour Choice: Use self-raising flour for the best lift; plain flour can work if you add baking powder but may not yield the same fluffiness.
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Don’t Overmix: When combining the batter, mix just until smooth to avoid tough pancakes—overmixing can lead to a dense texture.
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Heat Control: Start with medium heat and adjust as needed; if pancakes brown too quickly, reduce the heat for a more even cook.
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Thick Batter: Keep the batter thicker to ensure fluffy pancakes; thin batter can result in flat, chewy pancakes instead of light Cheese & Chive Pancakes.
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Taste Test: Try cooking one pancake first to check the seasoning and adjust salt as needed—this helps avoid an underseasoned batch!
Make Ahead Options
These Cheese & Chive Pancakes are a fantastic option for busy home cooks looking to save time during hectic mornings! You can prepare the batter up to 24 hours in advance by mixing the flour, salt, milk, and egg, then folding in the cheeses and chives. Store the batter in an airtight container in the refrigerator to maintain its freshness. When you’re ready to cook, give it a gentle stir and then heat your pan. Cook as per the instructions, and you’ll have delicious pancakes in no time—just as fluffy and cheesy as if you made them fresh! By prepping ahead, you ensure a delightful homemade breakfast or snack option ready to go whenever you need it.
Cheese & Chive Pancakes Variations
Feel free to get creative with these delightful pancakes and make them truly your own!
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Veggie Boost: Add finely chopped spinach or sweet corn into the batter for added nutrients and flavor.
Chopped veggies not only elevate the taste but also add beautiful color to your pancakes. -
Herby Delight: Substitute chives with a mix of parsley, dill, or basil for a fresh twist.
Each herb will bring its unique flavor, turning your pancakes into a delightful herbaceous treat. -
Cheesy Variants: Try swapping mature cheddar with gouda or feta for a different creamy experience.
Each cheese offers a distinct taste, just waiting to elevate your pancake game. -
Mini Pancakes: Make bite-sized pancakes for appetizers topped with crème fraîche and smoked salmon.
These charming mini treats are perfect for entertaining, showcasing your culinary creativity in a fun way! -
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a hint of heat.
The spices impart a delightful zing, adding excitement to each fluffy bite. -
Nutty Flavor: Incorporate ground nuts like almonds or walnuts into the batter for added texture and taste.
The nuts bring a satisfying crunch that makes each pancake even more enjoyable. -
Savory Sweet: Drizzle with honey or maple syrup after cooking for an unexpected sweet-savory combo.
This contrast will tantalize your taste buds and make the experience all the more pleasurable.
For more delicious inspirations, don’t forget to check out my No Bake Pumpkin Cheesecake or get inspired by my Pecan Praline Cheesecake!
What to Serve with Cheese & Chive Pancakes
There’s nothing quite like a cozy meal that invites smiles at the breakfast table!
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Crispy Bacon: The salty, savory crunch of bacon pairs beautifully with the fluffy pancakes, balancing the richness with its smoky flavor. Enjoy them side by side for a classic breakfast combo that warms the hearts.
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Scrambled Eggs: Light, creamy scrambled eggs enhance the cheesy goodness of the pancakes, creating a delightful contrast in textures. Their soft nature complements the slightly crispy edges of the pancakes, making each bite a joy.
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Sautéed Spinach: The earthy notes of sautéed spinach bring vibrancy and nutrition to your plate, brightening up the meal. This fresh element is perfect for those seeking a wholesome twist, adding a pop of color and flavor.
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Avocado Slices: Creamy avocado offers a luscious addition, bringing a buttery mouthfeel that complements the pancakes’ fluffiness perfectly. This pairing not only provides healthy fats but also elevates the dish with a touch of elegance.
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Tomato Salsa: A zesty, fresh tomato salsa livens up the pancakes and adds a kick of flavor. The acidity from the tomatoes cuts through the richness, making it a refreshing garnish for your savory treat.
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Fresh Fruit Salad: A side of bright, juicy fruit carries the sweetness needed to balance out the savory aspects. A mix of berries and citrus awakens the palate and adds a crisp finish to each bite.
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Homemade Yogurt: Pairing these pancakes with thick, creamy yogurt creates a delightful contrast while adding a tangy note. A drizzle of honey on top can sweeten the experience, making it a deliciously complete meal.
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Herbal Tea: A soothing cup of herbal tea can elevate your meal with warm aromatics, complementing the flavors without overwhelming them. Opt for chamomile or peppermint to bring a peaceful closure to your breakfast.
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Lemonade: Refreshing lemonade is another option, providing a zesty, tangy sip that cuts through the richness of the pancakes. Its brightness can truly brighten your morning in every sense.
Storage Tips for Cheese & Chive Pancakes
Fridge: Store cooked Cheese & Chive Pancakes in a covered container for up to 3 days to maintain freshness.
Freezer: For longer storage, freeze the pancakes in an airtight container, separating layers with parchment paper. They last up to 3 months.
Reheating: Reheat in the microwave for 30-60 seconds or in a skillet over low heat until warmed through, ensuring they stay fluffy and delicious.
Room Temperature: If serving immediately, keep pancakes warm wrapped in a tea towel at room temperature for a short time, but avoid prolonged exposure to prevent drying out.
Cheese & Chive Pancakes Recipe FAQs
How do I choose the best chives for my Cheese & Chive Pancakes?
Absolutely! When selecting chives, look for vibrant green, firm stalks that are free from wilting or yellowing. Fresh chives will have a mild onion aroma, indicating they are at their peak freshness. If they’re starting to droop or have dark spots, it’s best to skip them. For added flavor, ensure you chop them finely before folding them into your batter!
What’s the best way to store leftover Cheese & Chive Pancakes?
Very! Once cooked, let your pancakes cool completely before transferring them to a covered container. They will stay fresh in the fridge for up to 3 days. For longer storage, you can freeze them by placing them in an airtight container layered with parchment paper to prevent sticking. They can be stored for up to 3 months this way!
Can I freeze Cheese & Chive Pancakes? If so, how?
Absolutely! To freeze your delicious pancakes, allow them to cool thoroughly. Then, stack them with a piece of parchment paper between each pancake to prevent freezing together. Place them in an airtight container or heavy-duty freezer bag. Label with the date, and they’ll be good for up to 3 months. When ready to enjoy, simply reheat in the microwave for 30–60 seconds or in a skillet over low heat until warmed through.
What should I do if my pancakes turn out dense instead of fluffy?
Oh no! If your pancakes are dense, there are a couple of common reasons for that. Firstly, ensure that you don’t overmix the batter—mix just until smooth to avoid creating too much gluten. Also, check that your baking powder is fresh, as old leavening agents can lead to less fluffiness. Finally, be sure to cook your pancakes at the right temperature; too high might cook the outside too quickly, leaving the inside undercooked.
Are Cheese & Chive Pancakes suitable for people with dietary restrictions?
Very good question! This recipe can be easily modified to suit various dietary needs. To make it vegan, simply omit the egg and use a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water). For dairy-free options, substitute the milk with plant-based alternatives like almond or soy milk, and opt for a dairy-free cheese. Always check labels for allergens related to specific ingredients!
How long can I keep the batter before cooking the pancakes?
I recommend using the batter right after preparing it for the best results. If you need to hold it for a short while, cover it tightly and keep it in the fridge for up to 30 minutes. The longer batter sits, the flatter and less fluffy your pancakes may be. If it thickens up, just give it a gentle stir before using!
Cheese & Chive Pancakes: Fluffy Savory Bliss You’ll Love
Ingredients
Equipment
Method
- Sift 1 cup of self-raising flour and a pinch of salt into a large mixing bowl. In a separate jug, whisk together 1 cup of milk and 1 egg until well combined. Gradually pour the milk mixture into the dry ingredients, stirring gently until you achieve a smooth batter. Finally, fold in 1 cup of grated mature cheddar cheese and ½ cup of chopped chives to infuse flavor.
- Heat a large frying pan or griddle over medium-high heat and add 1 tablespoon of butter and 1 tablespoon of oil. Once the butter is melted and bubbling, brush the pan with the mixture. Use a tablespoon to drop small ladles of batter onto the hot surface, ensuring enough space between each pancake. Cook for 2 to 3 minutes until bubbles form on the surface and the bottom is golden brown.
- Carefully flip each pancake using a spatula once bubbles have appeared. Cook the other side for 2 to 2.5 minutes until golden and slightly crispy. Keep an eye to prevent burning; perfect pancakes should be thick and fluffy with a nicely browned exterior.
- Wrap the cooked pancakes in a clean tea towel to keep them warm and cozy as you finish cooking the remaining batter. Serve hot with butter, extra cheese, or alongside eggs and crispy bacon.
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